Lau Nam Tu Quy ( Four Season - Mushroom Hot Pot)

I have written a lot about hot pot, frog hot pot, chicken hot pot, snail hot pot, fish hot pot, crab hot pot, pork rib hot pot, beef hot pot, etc. but today I want to introduce to you '' mushroom hot pot'' - the best hot pot for health. Mushroom hotpot is always a favorite dish of many people, especially those who always want to eat healthy with a diet rich in vegetables and less meat.One of the special features of mushroom hot pot is the freshness and nutritional richness of mushrooms with grown natural medicinal. Mushrooms are delicious and have many beneficial effects for the body including providing protein, vitamins and minerals, which can help improve heart health, immune function and digestion. Furthermore, the unique flavor and natural aroma of mushrooms make mushroom hot pot special and delicious.

Mushroom hot pot used to be often priced higher than other types of hot pot because while the meat could be frozen, the mushrooms had to be fresh and prepared on the same day to preserve their sweetness. Unlike other varieties of hot pot which feature a multitude of vibrant colors, mushroom hot pot typically had a more subdued appearance. It was characterized by a creamy white broth simmered for hours with chicken or pigeon bones, infused with the flavors of red apples, wolfberries, and shiitake mushrooms.

This mushroom hot pot restaurant is called: "Four Season Mushroom Hot Pot" ( Lẩu Nấm Tứ Quý)

The restaurant was spacious and clean. In the morning, they served pho, and in the evening, they offered mushroom hot pot. The mushroom hot pot was available in combo sizes for 2, 4, 6, or 8 people, as well as a royal-style mushroom hot pot combo. You could order individual dishes, but they were more expensive, so I recommend going for the combo to enjoy a variety of dishes at a good price. I ordered a mushroom hot pot for 2 people, which included black chicken, assorted mushrooms, pork ribs, fresh beef, tofu, vermicelli, spinach, and kale. The tableware was served thoughtfully and brought a sense of elegance. There were about 10 tables in the room, each divided into small sections to ensure privacy for customers. The staff were attentive, adding ingredients to the hot pot and always standing by to assist customers. In one room, there were about 4 serving staff members, providing excellent service. However, there was one downside: despite having many fans and 7 air conditioners, the room was too hot. This made customers uncomfortable while eating. You know, hot pot is a very hot dish because of the steam, and it's best enjoyed in a cool environment. However, because it was too hot, they lost many customers. Some customers sat down at a table but left after 5 minutes because of the heat. They should consider using industrial air conditioning instead of regular air conditioning.

I wanted to enjoy many other dishes at the restaurant because the menu was extremely rich, but we decided to eat quickly and leave.Nevertheless, they still provided excellent service and delicious, fresh food. The ingredients were neatly arranged and beautifully presented on the plates, while the mushroom hot pot was elegant and sophisticated. The broth was rich and sweet, and the chicken was tender and succulent. Overall, the food quality was impeccable, but unfortunately, due to the heat, they missed the chance for customers to enjoy other dishes.

Some other delicious dishes on the menu you can try (hot pot dipping ingredients): rooster testicle, pheasant, shrimp, sturgeon, eel, baba, pig stomach, beef shank, ganoderma, abalone mushrooms, pearl mushrooms soaked, king oyster mushroom, white wood-ear mushroom, black fungus, enokitake, fatty mushrooms, termite mushrooms, seafood mushrooms, ganoderma lucidum, hericium erinaceus, turkey tails, straw mushrooms, yellow truffle mushrooms, melaleuca mushroom, bamboo shoot mushroom.,...

Individual dishes: grilled shrimp with cheese, grilled shrimp with salt and chili, fried shrimp with salted egg sauce, steamed shrimp with coconut, grilled squid with satay, fried squid with samba sauce, fried squid with fish sauce, fried squid with butter, steamed squid, roasted sturgeon salt, grilled sturgeon with galangal, shashimi salmon, fried chicken with fish sauce, Hong Kong salt roasted chicken, steamed chicken with mushrooms, tortoise dish,..

• Crispy fried mushrooms
• Fried corn
• French fries
• Cavity is cocoon Salad
• Seafood mushroom salad
• Salmon salad
• Fresh seaweed salad
• Mixed vegetable salad Soup
• Mixed mushroom soup Stir-fried meal
• Stir-fried mushrooms with seafood
• Stir-fried beef shank with mushrooms
• Stir-fried pork stomach with mushrooms
• Noodles with beef
• Fried seafood noodles

The price for 2 people was $14 per combo. However, the mushroom hot pot was quite small. To have a full meal, it would cost at least $25 for 2 people. If the space had been cooler, we could have ordered more dishes. Rate:

Service: 5/5 Food: 4.5/5 Space: 3/5

This article has images and content 100% from me @a-Alice!! See you in the next post>!