RE: Hive Fine Dining #2 Mustard Green Flowers With Sweet Potatoes
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I didn't know that I could use the mustard green flowers for cooking! Wow! I have a lot of them in my garden but they need a little time still. I'm going to definitely try - it looks very elegant and tasty! Thanks for sharing the recipe with us, @anggreklestari! 😊👍
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Mustard green flowers just have a little days too cook. So we need to pay attention when they are bloom.
Mustard green flowers are indeed come from mustard green flowers that already old and not Harvested.
But be careful, the taste Will be bitter. Soak them into salt water first. Then, make sure you are not including the old stems and leaves because the old one really bitter in taste
Thank you very much for your tips! I'll definitely try ASAP!
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