Raw Mango | Monday Photography

Hello Lovely People's

Mango is a very popular and delicious fruit in Bangladesh. Mango is a summer fruit. I am called the king of fruit. In Bangladesh, Mango is cultivated commercially in Rangpur, Rajshahi, Chapainawabganj, Dinajpur, Thakurgaon, Jessore and Satkhira districts. There is no substitute for mango in taste, smell, color and nutrition. Mango can be eaten both raw and ripe. Ame is rich in Vitamin C, Pro Vitamin A and Carotene. Mango has many uses. For example, mango can be made with mango juice, ice cream, liquid drink / juice, pickle, chutney.

Description:

Mango is a delicious fruit. Mango is green when raw and yellow and bright orange when ripe. There are many varieties of mango. About 30 species of mango are produced in Bangladesh. Among them Gopalbhog, Fazli, Haribhanga, Langra, Khirsa, Amrapali, Mallika, Misridana, Suryapuri, Lakhna etc. are some of them. In Bangladesh, mango is mostly cultivated in Rajshahi, Rangpur, Dinajpur and Chapainawabganj. Hundreds of thousands of metric tons of mango are produced from these districts every year. Mango can be eaten both raw and ripe. Pickles, amsattva, chocolate, chutney etc. are made with raw mango Juice, ice cream, jelly etc. are made with ripe mango.

Medicinal properties:

Ripe mango and even raw mango play an important role in preventing night blindness and blindness. The juice of young mango leaves relieves toothache. Eating crushed mango leaves relieves fever, chest pain and diabetes.

Usage:

Pickles, amsattva, chocolate, chutney etc. are made with raw mango Juice, ice cream, jelly etc. are made with ripe mango.

Nutrition:

Mango is incomparable in taste, smell and nutrition. That is why I am called the king of fruits. Mangoes are rich in Vitamin A, Vitamin C and Calories. Mango has the highest amount of Vitamin A. Which is not so much the result of any other result in the world.

Cultivation:

Mango is a summer fruit. However, there are some varieties of mango that are available throughout the year. Mango blooms in late January and February. Then the mango is converted from there. It takes 3-4 months for a mango to ripen from its raw state. Mangoes begin to ripen in the intense heat of the month of Jaistha. As mango cultivation is very profitable, farmers in many districts of Bangladesh cultivate mango on a commercial basis. Rajshahi, Rangpur, Dinajpur and Chapainawabganj of Bangladesh are among them.

Device: Samsung j2 pro
Location: Nilphamari/Bangladesh

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