Tamarind starfruit is still flowering and the fruit is still small

Hi friends, wherever you are tonight I want to make my post about starfruit flowers, but this starfruit is not only the flowers but also the fruit, there are so many of them and the flowers are also long with signs and like a rooster's tail, starfruit flower it's not in season it bears fruit every time it keeps on fruiting it just stops while it's flowering, now here again it also bears fruit, people cook if you want to cook sour sauce all using star fruit if you don't use star fruit maybe the cooking isn't complete

We can make starfruit in sour soup for all of us. In our place, especially in Aceh, if in other places you might not use starfruit or starfruit. if we want to dry it to make dry tamarind, it's very easy for us to pick first and wash it clean. If we want to soak it for 24 hours, that's okay, then we pour water and we prepare a drying container like plastic, then we dry it, but if we have dried it for 3 days, don't forget to give it salt usually We dry it in the sun for 5 days and then it can dry and every time we take it we give it salt. That's the way to make dry starfruit acid. The point is that we can store it longer. If we don't add salt, it can't become starfruit acid. What we want.

Here's the way friends, how to make starfruit acid so that it becomes dry sour, don't forget that our friends are drying it. Not only can we use the dried starfruit, but even those that have not been dried in the sun can still use pistils to cook gravy, many people use it, that's why starfruit is very useful. if we look at it basically starfruit is like green dates but it doesn't taste like dates but it's very sour if you want to try it go ahead guys this is my post tonight about starfruit which is here which I posted tonight Thank you .