Wedding Ceremony .

Hello everyone! Today the sky is clear good because this month in my country they called summer. Or we can be said that the dry . In my country the people will get marriage and get marriage this month because there is no rain that can interfere with their celebration.

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This is picture wedding home,where the bride has to prepare the house to celebrate such tomorrow.
Such a big event can not be organized by the owner alone, the hostess must invite relatives and friends to help prepare the fruit and decorate the venue for the ceremony tomorrow too .

After preparing, the chef also serves food to the guests and those who come to help prepare the fruit to eat and drink in large numbers.

This is one of the dishes that our Asian chefs often use in the first day of the wedding day. My villagers call it Phlasach Ko, or in other words, gnome beefe. It tastes sour, sweet, salty, spicy and delicious.

The second dish is called prawn paste or fried prawns.it’s really delicious I like it. As for the other dishes, I am not interested because I do not like them.

After eating, we came to see the wedding to take pictures as a souvenir. I also took pictures with my cousin. She was at the house next to me. These are only part of our Asian tradition, the details are much more. I can not tell you all at this time. Hopefully I will be able to explain this later.

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