[Eng/Esp] Family lunch: Rice with chicken and vegetables.

Hello, good evening friends of #Hive and colleagues from #Foodies, I hope that this day is very useful for each of you and that you are healthy and happy. Today I want to share with you my family lunch, which basically consists of rice with chicken and vegetables, which is a completely delicious dish that is super easy to prepare. Once your chicken has been chopped into pieces, you must accompany it with your vegetables and season, after the chicken releases its own liquids and cooks with the vegetables, add the rice and double its volume in water, rectify the salt and leave completely cook your rice, the result is a delicious rice with chicken and vegetables that your family will love, below I show you the list of ingredients and the step by step of this simple preparation so that you can also make it at home and share a different lunch with your loved ones.

Hola, muy buenas noches amigos de #Hive y compañeros de #Foodies, espero que este día sea de mucho provecho para cada uno de ustedes y que se encuentren sanos y felices. El día de hoy les quiero compartir mi almuerzo familiar, que básicamente consiste en un arroz con pollo y vegetales que es un platillo completamente delicioso y súper fácil de preparar. Una vez picado tu pollo en trozos lo debes acompañar con tus vegetales y sazonar, luego de que el pollo suelte sus propios líquidos y se vaya cocinando con los vegetales, agregas el arroz y el doble de su volumen en agua, rectificas la sal y deja cocina por completo tu arroz, el resultado es un delicioso arroz con pollo y vegetales que a tu familia le encantará, a continuación te muestro la lista de ingredientes y el paso a paso de esta sencilla preparación para que tú también la realices en casa y compartas un almuerzo diferente con tus seres amados.

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Ingredients for this preparation:

✓ 300gr of minced chicken.
✓ 1 cup of white rice.
✓ 2 cups of water.
✓ 1 onion.
✓ 1 sprig of chives.
✓ Fresh oregano.
✓ 1 small carrot.
✓ 8 cloves of garlic.
✓ 1/2 red bell pepper.
✓ 100gr of white cabbage.
✓ Color and marinade.
✓ Salt.

Ingredientes para esta preparación:
✓ 300gr de pollo picado.
✓ 1 taza de arroz blanco.
✓ 2 tazas de agua.
✓ 1 cebolla.
✓ 1 rama de cebollín.
✓ Orégano fresco.
✓ 1 zanahoria pequeña.
✓ 8 dientes de ajo.
✓ 1/2 pimentón rojo.
✓ 100gr de col blanca.
✓ Color y adobo.
✓ Sal.

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We start our preparation:

Add the well-washed chicken to the saucepan, now cut the vegetables, cut the red pepper into strips, cut the carrots into slices, dice the onion, and finely chop the garlic and chives. Next, add these vegetables to the chicken and put your saucepan over low heat. Sauté the vegetables and season your chicken with vegetables with a teaspoon of salt, the color and the marinade.

Iniciamos nuestra preparación:
Agrega el pollo bien lavado en la cacerola, ahora corta los vegetales, corta en tiras el pimentón rojo, en rodajas corta las zanahorias, en cuadritos corta la cebolla, y pica finamente el ajo y el cebollín. Seguidamente, agrega estos vegetales al pollo y pon tu cacerola a fuego bajo. Saltea los vegetales y sazona tu pollo con vegetales con una cucharadita de sal, el color y el adobo.

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When the chicken begins to release its liquids, add the fresh oregano leaves and cover for 10 minutes until the chicken has sweated, add the cup of white rice and stir, then add the two cups of water and cook over medium heat. uncovered rice.

Cuando el pollo comience a soltar sus líquidos, agrega las hojas de orégano fresco y tapa por 10 minutos hasta que el pollo haya sudado, agrega la taza de arroz blanco y revuelve, seguidamente incorpora las dos tazas de agua y deja cocinar a fuego medio tu arroz sin tapar.

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Now, wash and finely chop the white cabbage and when your rice starts to boil add the cabbage. Stir together with all the rice and rectify the salt. Let all the liquid from your rice evaporate, stir the rice once more, turn off the heat and cover the pan so that your rice finishes cooking. Uncover after 10 minutes, you will have rice with chicken and loose vegetables.

Ahora, lava y pica finamente la col blanca y cuando tú arroz comience a hervir agrega la col. Revuelte junto con todo el arroz y rectifica la sal. Deja que todo el líquido de tu arroz se vapore, remueve una vez más el arroz, apaga el fuego y tapa la cacerola para que tú arroz se termine e cocinar. Destapa pasado 10 minutos, tendrás un arroz con pollo y vegetales sueltecitos.

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Serve your delicious rice with chicken and vegetables and enjoy. Bon appetite 😋😋!

Sirve tu delicioso arroz con pollo y vegetales y disfruta. ¡Buen provecho 😋😋!

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THANKS FOR READING ME // GRACIAS POR LEERME.

Translated by: google translator // Traducido por: google traductor.

All photos are my property // Todas las fotos son de mi propiedad.

The collage were made with the collage maker android app // Los collage fueron realizado con la app para android collage maker.



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7 comments
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Fry rice is never getting bored. This tastes so good that you want to make it again. Great recipe. Much thanks for sharing it.

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