🍽️"Idea Nª8" de Almuerzo Bajo en Carbohidratos - [ES/EN]- 🍽️ "Low Carb Lunch Idea No. 8"

We continue with the preparation of the meat, we are going to take it to cook, adding the salt in a pan for 5 minutes in its own liquids until it changes color, at that time we add the vegetables and sauté so that the flavors are integrated, we place 1/ 2 cups of water and the fine herbs let it cook for 10 minutes.

When we see that the vegetables are soft, cooked and the water evaporated, we add the tomato paste, at that moment we will see a change in color in this delicious preparation, we let it cook for 5 more minutes and our meat is ready.

We wait for the meat to rest, then we are going to wash and peel the zucchini, cut it in half and remove thin slices with the help of a knife or a potato peeler if you have that utensil friends.
We cook it in a frying pan without oil until it is cooked for two minutes on each side.

We take the tray we have to bake friends, I used this one, using only half, place first:

Zucchini layer
meat layer
cheese market
Ham market
Repeat the process twice, we finish with the meat juice and the grated cheese to gratin, we bake for 10 minutes friend and it is ready to serve.

The food enters through the eye hehe, take a square beige tableware with black lines to highlight the Lasagna friends, finish decorating with parsley to give freshness and color to the plate.
Tell me do you like this preparation?
I am fascinated by this plating, it seems very subtle and looks very appetizing.
Enjoy!!