Carrot cake simple and very tasty

What you needed. 75 g carrot grated, 70 g flour,1 tsp baking powder, 100 g sugar, 5 eggs, 200 g ground almonds, 100 g powdered sugar, 1 lemon juice.

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This is how it is done: first separate the eggs, mix the yolks with sugar mixer. Add the carrots, egg whites and almonds. Mix the flour and baking powder, also fold in. Pour the mixture into a greased pan, bake at 180 °C top/bottom heat for 50 minutes and our fine cake is done. When you rub in a little more carrot becomes more juicy. Delicious!

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Have a great day!



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17 comments
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Love this moisty combo, made a similar version few times.

Even better after few days, if survive ofc.

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Definitely much better, many thanks!

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Hi, happy day. A very good recipe that you have brought. It would be ideal to have a more complete step by step. Greetings.

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Ok next time, many thanks!

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This carrot cake looks so good like old cuisine carrot cake 🍰🍰

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Thank you very much!

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