Last fondue with a few graffiti

For today, besides graffiti
a Swiss dish of melted cheese served in a common pot with garlic, called a caquelon or fondue pot over a portable stove heated by a candle or spirit lamp, with bread and sometimes vegetables melted into the pot with long-handled forks. Tasty!
Now that the cold season is over, I think it's the last one until next winter.

Thanks for stopping by, have a great day!