how to peel betel nut manually, in the style of the Acehnese.

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hello everyone, today I want to show you how to peel areca nut manually.

For mothers, peeling areca nut manually is a fun thing, especially gathering together.

This group of women are permanent workers in the peeling betel nut manually, aka using a machete, not a machine..

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so their wages are per kilo, six hundred rupiah, in a day they can peel betel nuts up to fifty kilos per person, so they get a daily salary, thirty thousand rupiah..

very not worth the salary they get, with the sweat that comes out, but what can you do, that's the only job they can do..

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finished peeling areca nut, they put it in burlap or in a bucket, after that, they immediately raise the results they peeled on the scales, they immediately receive their salary on the spot..

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and lastly, a pile of peeled betel nut shells,
this is how the Acehnese peel the areca nut manually.

I hope all of you can understand our situation here, thank you

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This is the first time I heard about this nut. Is the edible? Where can you use it?

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Thanks for posting in the ASEAN Hive Community.

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