RE: Aspects to consider for the brotamotological analysis of grasslands.
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Greetings dear @lemouth, when you manage the forage resources of a farm you must have knowledge about these aspects that are essential for a producer to nourish their animals. In the area where I am located 45% of producers are interested in carrying out forage planning where they are interested in carrying out sampling of grasslands, fertilizing them, controlling pests among other activities typical of agriculture.
Unfortunately, there is a high percentage that do not see grasses as a crop, this is thought by the benefits that these grasses have to grow again after being cut by the animal, focusing only on green matter and not on the quality of that green matter. Forage culture is interesting because it takes into account within the components of the system the animals, which is a living organism that depends on forage and that causes an effect on it.
So long, I hope you have an excellent start to the week.
Thanks a lot for providing those interesting insights. 45% is not a bad number at all. I would take it as a pretty good result. I am wondering about the similar numbers in France (I live in a very agricultural area). I will try to look for this information.