Characteristics of Aceh Goat Curry with other regions
Indonesia is a country that has many kinds of culinary. From Sabang to Merauke, there are thousands of food offerings that are ready to tempt your taste buds. One of them is curry. Curry is the name for a type of soupy dish and typical spices that are savory and delicious to have a sharp and spicy taste. Generally, this dish is made of thick coconut milk and at first glance looks like curry or opor.
Acehnese goat curry is a mandatory food in Acehnese traditional celebrations. Such as, circumcision, akikah babies, weddings, to the celebration of Islamic holidays. The main ingredients for making this Acehnese goat curry sauce, among others, are star anise, curry leaves, cinnamon, cloves, fennel, and cardamom. In addition, it also uses thick coconut milk which makes the taste of this goat curry sauce savory. Serve the aceh curry sauce while it's still hot because the sauce is thick, savory and also spicy from the spices, making your tongue sway.
Even though it's cooked with lots of spices, it doesn't mean that cooking curry is a difficult thing. You can still try to cook it yourself at home using a simple recipe. Especially for those of you who are interested in cooking mutton curry, where the cooking process cannot be arbitrary.