Coffee is more delicious when enjoyed alone, not alone
A wise man once said “coffee is a tool to lighten the mood. Even in the coldest moments.” Therefore, order coffee when you meet new people, then let all the stiffness melt away properly. Coffee seems to have become a basic need for some parties. It's weird if you don't drink coffee in a day. Even so, the reasons behind someone drinking coffee vary. Some feel it is necessary to start the day, relieve fatigue, relieve body pain or keep themselves awake during activities.
When we taste coffee, we will feel the acidity in coffee which is fresh, piercing, sharp, but very fitting to be enjoyed. That means the coffee you are tasting is Arabica coffee. The enjoyment of Arabica coffee tastes natural in the after taste. On the other hand, Robusta coffee will taste bitter because it is produced from roasting, coffee beans are rough in taste, high in caffeine, and high in chlorogenic acid which is not good for the stomach.
The taste of coffee is very important so that a panelist will act as a measuring tool (cup taster). The taster cup must be sensitive as well as consistent, its sensitivity includes sensitivity to recognize, sensitivity to distinguish and sensitivity to compare. Cup tasters will carry out an activity called Cupping, considering that the quality of the coffee will be judged after the coffee is roasted and ground. After that, an assessment was made when the coffee was brewed. The aroma of coffee that appears will vary depending on the origin of the coffee. This coffee taste test is done sensoryly, namely through aroma and taste. The flavors that emerge are very important, especially in the specialty segment.