Chicken & Pumpkin Soup
My mother was tired today, so I cooked her a bowl of traditional soup that has a healing effect. This soup is the soup that my mother used to cook for me when I was little, she said that pumpkin has the effect of enhancing memory, and supplementing vitamins for the eyes and this soup is especially good for sick people. The taste of this soup is so yummy with extraordinarily satisfactory results, the broth chicken is rich in pumpkin and carrots are soft and sweet. Here is everything you need to know how to cook chicken & pumpkin soup. So simple and tastes great.
| English (E) | Vietnamese (V) |
|---|---|
| Ingredient: | Thành phần |
| Chicken | Gà |
| Ginger | Gừng |
| Red pumpkin | Bí đỏ |
| Carrot | Cà rốt |
| Scallion | Hành lá |
| English (E) | Vietnamese (V) |
|---|---|
| Wash the chicken several times with water, cut chicken thighs into bite-sized pieces, then put the chicken and crushed ginger in the pot, fill with enough water to cover the chicken and boil until the chicken is cooked about 30 minutes. Remove the chicken from the plate and let it cool. Marinate chicken thighs with seasoning and set aside. | Gà rửa sạch nhiều lần với nước, chặt đùi gà thành miếng vừa ăn, sau đó cho gà và gừng đập dập vào nồi đun đến khi gà chín khoảng 30 phút. Gắp gà ra đĩa và để nguội. Ướp đùi gà với gia vị rồi để riêng. |
| English (E) | Vietnamese (V) |
|---|---|
| Peel the pumpkin, remove the seeds with a knife, and cut the pumpkin into small pieces. Peel the carrots and cut them into pieces according to your preference. Marinate the pumpkin with the seasonings and let sit for 20 minutes to allow the spices to soak into the pumpkin and carrots. | Gọt vỏ bí đỏ rồi dùng dao loại bỏ hạt, cắt nhỏ bí đỏ thành từng miếng. Gọt vỏ cà rốt và cắt thành các miếng tùy theo sở thích của bạn. Ướp bí đỏ với các gia vị và để trong 20 phút để các gia vị ngấm vào trong bí đỏ và cà rốt. |
| English (E) | Vietnamese (V) |
|---|---|
| Bring the chicken broth to a boil, add the pumpkin and carrots, cover and cook for about 10 minutes or until the pumpkin is tender, add the chicken thighs, cook for about 2 minutes, then turn off the heat. Transfer to a bowl, garnish with spring onions, and top with chicken broth. | Đun sôi nồi nước gà, thả bí đỏ và cà rốt, đậy nắp vung và nấu trong khoảng 10 phút hoặc cho đến khi bí đỏ mềm thì thêm đùi gà, nấu khoảng 2 phút rồi tắt bếp. Chuyển sang bát, trang trí hành lá, chan nước gà lên trên. |
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Sweet from pumpkin making soup delicious, but i never using pumpkin, as always using carrot, thanks for the recipe :)
Perfect comfort food the soup, I hope your mom feels better again soon. With pumpkin in there seems absolutely tasty. But uhhhh chicken legs as well? you eat that as a whole or are they just for flavor?