A Pretty and Tasty Dessert: Vegan Dragon Fruit Pudding Recipe

about 4 years ago

A special dessert is tricky things. Not always expensive, and not always prepared in a difficult way.

Vegan pudding made from agar powder (vegan gelatin) so that it can be a special dessert with easy to make it.

An important reason why agar powder must always be in your kitchen is because it can be varied with various fruits and even vegetables.

So, this time I will share the Vegan Dragon Fruit Pudding recipe. I bet it will be a special dessert that is delicious, healthy, and easy to make.

Ingredients

A sachet of white agar powder / jelly powder
800 ml of water
120 grams of sugar
A Dragon fruit

How to make

Step 1
Cut the dragon fruit into pieces, then arrange the dragon fruit into a pudding mold.

Step 2
Cook the agar powder with water and sugar. Keep stirring until it boils.

Step 3
Turn off the heat. Lift the agar mixture. Then slowly put the agar mixture into molds that have been filled with dragon fruit.

Step 4
Let it cool, then store it in the refrigerator about two hours before serving.

Step 5
Beautiful dragon fruit pudding ready to be served!

The thing that makes this fruit pudding different from the others is its mild and refreshing taste as we eat fruit. That's because the recipe doesn't use coconut milk.