Marble Pandan Jelly Desserts

The combination of pandan leaves and coconut milk creates unique patterns on jelly for eye-catching lovely desserts.

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The weekend is here! As usual, I am happy to prepare sweet desserts for my nephews. Their favorite is always jelly which is a comforting dessert for them. That's why I often make jelly or pudding based on agar powder for my nephews to enjoy.

My mother-in-law and my husband also like jelly desserts. That makes it easier for me to create menus that my members can like at the same time.

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On this occasion, I made a new creation. I created a unique pattern on the jelly that looks like a pattern on an abstract marble surface, but the uniqueness is really beautiful and steals the attention.

In fact, jelly or agar powder based desserts are very easy to make. We only need precision and patience to create beautiful patterns in the final jelly result.

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In this menu, marble pandan jelly creation, I use natural coloring so it is safe for my nephew who is under 5 years old. For the green coloring, of course, I relied on the natural color of pandan leaves. If you want to use blue or purple, you can use blue pea flowers. Meanwhile, for the white color of this dessert, use coconut milk.




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Well, I feel happy that the pandan plants in my garden have given birth to new babies on the side. Pandan plants will be very useful for making Indonesian desserts. This green plant is like vanilla to us because of its fragrant aroma.

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For this dessert menu, I harvested young leaves from pandan leaves at the top of the pandan leaves. I only need to pull a few pandan leaves in the middle of the top of the plant, so I get several pandan leaves at once. I need about 15 pandan leaves to make pandan juice as a natural green coloring. For the rest, I used pandan leaves to decorate food photography later.

Pandan leaves and coconut milk also creates a delicious fragrance. This increases the enjoyment of these desserts. So, stay tuned for the complete ingredients and cooking instructions.




THE INGREDIENTS

green jelly mixture

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  • 15 pandan leaves
  • 700 ml of water
  • 100-120 grams of sugar (according to sweet preferences)
  • 1 teaspoon agar powder

white jelly mixture

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  • 800 ml of coconut milk
  • 100-120 grams of sugar (according to sweet preferences)
  • 1 teaspoon agar powder



COOKING INSTRUCTIONS

STEP 1

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Making pandan juice. After washing the pandan leaves clean, cut the pandan leaves into pieces to make the process of blending the pandan leaves easier. Then, blend pandan leaves with 700 ml of water.

Then, strain the pandan juices. For this recipe, use only a total of 800 ml of pandan juices after straining.




STEP 2

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In a cooking pan, add pandan juices, sugar, and also agar powder. Mix well until there are no lumps of agar powder on the surface of the pandan juice mixture.




STEP 3

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Cook pandan mixtures over medium heat. Stir occasionally so that the bottom doesn't burn because So that the powder will quickly thicken into jelly. Cook until it boils, then set aside.




STEP 4

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Continue to coconut milk mixtures. In a cooking pan, add 800 ml of coconut milk, sugar, and 1 teaspoon of agar powder. Stir well until there are no lumps on the surface of the coconut milk mixture.




STEP 5

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Cook the coconut milk mixtures over low heat. While stirring occasionally. Cook until boiling and remove from heat.




STEP 6

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Prepare a medium or large box mold. At the bottom of the mold, splash with drinking water so that the jelly can be removed from the mold easily.




STEP 7

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Start adding the jelly mixtures to the molds provided. First, start with the white mixtures. As much as possible, don't let it fill the bottom of the mold. Then, next, add the green mixture on the other side of the mold. Do this step alternately until the mold is full.

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STEP 8

Wait to cool to room temperature and set. If you want it to set more quickly, when the mixture has room, you can put it in the refrigerator.




STEP 9

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Unmod the marble pandan jelly. Oh, my god! I can't even see the results of this marble pandan jelly. So beautiful. The pattern on the inside of the jelly is completely unpredictable. The abstract pattern makes this jelly look beautiful!

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Cut into pieces according to taste, and serve. In fact, for this recipe, I made so many jelly pieces that I couldn't even count. Super easy, also cheap especially in my living area. So, I can please my family members with adorable desserts and also save money.

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Until next, on my cooking stories and I hope you get new inspiration from my food blog. See you, foodies!




Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

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Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009




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33 comments
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Yay! 🤗
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I was scrolling by and your gorgeous picture stopped me in my tracks, literally. What a lovely, lovely idea and your presentation it wonderful. I’ll have to try this out except I won’t be able to use the leaves that you have used because it’s not something that’s available here. I’ll use kiwi 🥝 fruit, which should add an interesting flavour. ❤️❤️❤️👍👍🥰❤️😁

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Using kiwi is great option too. Just playing around natural coloring ❤️❤️❤️

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I love the combination of ingredients in this dessert dear friend @anggreklestari you are very creative
It's true, this dessert is very similar to a marble board. Beautiful creation, congratulations

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We must be creative indeed to create beautiful and delicious food 😊

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Pandan leaves are so aromatic and you presentation is perfect.

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yeees, that’s why I have own pandan plants in my garden 😊

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Wow, this looks exotic and delicious!... I love being on #hive because I learn new things every day. This is the most "artistic" kind of dessert I've ever seen... It looks like beautiful pieces of jade! ;)... Very nice photography work as always too!

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Uses: 4/25

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Every day is time to learning to capture moment 😊😊😊

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If I never knew that you are creating food I will say that this looks like a bar soap that we frequently buy! HAHAH love the picture aesthetically.

It is an easy recipe but how it is presented is superb! Love it <3

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ahahahaha, you are right. those types of soap bar are popular now with marble pattern 😊

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Yummy.. This is one of my favorite desserts.. I love the scent of pandan ☺️

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we can have many variations of desserts by using pandan leaves 😊

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The result is amazing 😍 The patterns do look like marble, and the flavor must be incredible. I'm sure your nephews will love it!

Panda leaves seem to be quite useful in the kitchen. I haven't seen them in Venezuela; we use commercial vanilla essence and in happier circumstances, we get to make the essence ourselves from real vanilla bean pods.

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yes, the patterns looks natural, abstract marble patterns. I even get suprise when I unmold the jelly 😊 really adorable 😊

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Your creativity is seriously whoa, love too thag you think of the member of your family while making it. Like the process on giving it a natural color that comes from Pandan leaves. Surely it is much healthier too. And the artistic side of this dessert is so good and if uts me, I'll have second thought whether eat it or just admire it (≧▽≦)

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In fact, I just eat a piece, the rest all are go to for family members. I love cooking and makes me happy when my family members finished my food 😊

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I badly want some too rn, sad magic doesn't exist (≧▽≦). Ypur food surely is more enjoyable because you make them woth love.

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That's the most beautiful jelly dessert I've seen 😍 The marbling effect looks so natural.

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😊😊😊😊 In fact, so variations we can do, like with chocolate flavored 😊

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The desert jelly looks very delicious and fresh, seeing the appearance you shared made me want to try it

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Indeed, really fresh and suitable for hot weather like now in Indonesia 😊

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The brand I usually use to make dessert is Nutrijell, best wishes sis

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It is not easy to protect the rest in this way, it takes a lot of effort, then man can achieve such beautiful things.

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Greetings @anggreklestri,looks delicious the jelly, I liked the color, definitely creativity is key to create delicious desserts.

Have a great week!

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