RE: Hive Fine Dining #2 Mustard Green Flowers With Sweet Potatoes

Mustard green flowers just have a little days too cook. So we need to pay attention when they are bloom.
Mustard green flowers are indeed come from mustard green flowers that already old and not Harvested.

But be careful, the taste Will be bitter. Soak them into salt water first. Then, make sure you are not including the old stems and leaves because the old one really bitter in taste