🍲🍴Receta de paella con pollo , jamón y cilantro//Paella recipe with chicken, ham and cilantro🍴🍲[Esp~Eng]


I welcome you to my blog!😊Have you had the opportunity to try fried rice or as we call it in Venezuela a "paella" or scrambled rice with chicken or any other type of protein, it also comes accompanied by vegetables and vegetables? But nothing tastier than a paella with cilantro and chicken with spices and seasonings! How delicious! In today's post I'm going to show you how this day I made this dish for family lunch, how with simple ingredients you can make rice. Tasty and very different, what do you think if I show you the ingredients...


Ingredientes :
Ingredients:

- Arroz 2 tazas
- Pollo en trocitos
- Cilantro y cebollín
- Jamón en trozos
- Orégano
- Ajo
- Onoto
- Pimienta
- Un poco de aceite
- 1 cubito de caldo de pollo
- Rice 2 cups
- Chicken in pieces
- Coriander and chives
- Ham in pieces
- Oregano
- Garlic
- Onoto
- Pepper
- A little of oil
- 1 chicken broth cube
- salt

Elaboración:
Elaboration:

Paso 01
Step 01
We are going to start chopping our cilantro and chives into small pieces and crushing our garlic. We are going to place this together so we can make the stew.



.jpg)
Paso 02
Step 02
We cut the small pieces of chicken and start adding the seasonings or spices, I added a chicken broth cube, oregano and pepper.




Paso 03
Step 03
We bring the chicken to cook over medium heat, then we cut very small pieces of our ham and add it to the chicken, then at the end we add the onoto powder and let it cook. I take the opportunity to add a little water while it cooks.

.jpg)


Paso 04
Step 04
We are going to fry the seasonings together with the garlic in a little oil and we are going to add it to the chicken. Once the chicken is browned, I transferred it to a large pot since I saw that it did not fit in the pan.


Paso 05
Step 05
In the process of cooking the rice, I add the two cups along with four cups of water to measure and I am going to cook over low heat as well.


Paso 06
Step 06
Once the rice is ready after 15 minutes and the chicken takes on a golden color on top, it is ready, I put the rice in the pot along with the chicken and start stirring while it is still on low heat and once we have left Once the rice has been integrated with the chicken, we remove it from the heat and serve.




Resultado:
Resultado:

We serve while it is still warm and decorate with a small cilantro leaf and let's eat! How did you like this simple recipe for homemade rice? I hope you loved it and it left you wanting to try it. I say goodbye to you, wishing you a happy day and I hope to continue sharing more recipes with you see you friends.





Hola se ve rico, mañana pensaba hacer arroz con pollo para el almuerzo ahora voy a copiarme de ti y le voy a colocar el jamón.
Gracias por compartir tu receta.
Saludos
Hola @anne002
Por favor edita tu post e indica con claridad, usando unidades de medición, la cantidad de cada ingrediente, y cuántas raciones o cantidad de la preparación obtuviste al final.
Una receta así siempre será deliciosa para disfrutar en familia un almuerzo que puede marcar la diferencia y además de sabores mezclar sentimientos 💓