[ENG/ESP] Conchitas with Bolognese sauce and mushrooms./Conchitas con Salsa Bolognesa y Champiñones.
Conchitas with Bolognese sauce and mushrooms. | Conchitas con Salsa Bolognesa y Champiñones. |
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Bolognese sauce is one of the most popular sauces to accompany pasta, and today I will prepare this rich sauce with the variant of adding mushrooms for our lunch and it is a super successful idea, finding the delicate pieces of mushrooms at home is simply spectacular. I describe to you detail by detail the whole process: | La salsa bolognesa es una de las salsas más populares para acompañar pasta, y hoy prepararé está rica salsa con la variante de agregarle champiñones para nuestro almuerzo y es una idea súper acertada, al encontrar los delicados tropiezos de champiñones en casa bocado es simplemente espectacular. Les describo detalle a detalle todo el proceso: |
Ingredients:
300 grams of mixed ground beef (pork and beef).
1 envelope of 50 grams of preparation to make bolognese.
1 onion.
1 teaspoon of garlic paste.
1/2 paprika.
1 tablespoon of mustard.
1 tablespoon of soy sauce.
1 tablespoon of oregano and basil.
400 grams of shell pasta.
Salt
Oil.
Ingredientes:
300 gramos de carne molida mixta. (Cerdo y res).
1 sobre de 50 gramos de preparado para hacer bolognesa.
1 cebolla.
1 cucharadita de pasta de ajo.
1/2 pimentón.
1 cucharada de mostaza.
1 cucharada de salsa de soya.
1 cucharada de orégano y albahaca.
400 gramos de pasta conchitas.
Sal
Aceite.
First Step | Primer Paso |
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In a pot we put a drizzle of oil and the ground beef. Fry and add the garlic paste, the mustard and the soy sauce, also add a teaspoon of salt, the oregano and the basil. | En una olla colocamos un chorrito de aceite y la carne molida. Sofreímos y agregamos la pasta de ajo, la mostaza y la salsa de soya, también agregamos una cucharadita de sal, el orégano y la albahaca. |
Second Step | Segundo Paso |
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We continue adding the onion and the chopped paprika, we continue cooking for some more time until the onion and the paprika are tender. Add the sachet of bolognese sauce mix and a glass of water, stir to integrate everything and cook for 5 minutes. Finally, add the sliced mushrooms and cook for 3 more minutes before turning off. | Continuamos añadiendo la cebolla y el pimentón picado, seguimos sufriendo por un tiempo más hasta que la cebolla y el pimentón este tiernos. Incorporamos el sobre de preparado para salsa bolognesa y un vaso de agua, removemos para integrar todo y cocinamos por 5 minutos. Por último incorporamos los champiñones fileteados y dejamos al fuegos 3 minutos más antes de apagar. |
Third Step | Tercer Paso |
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We put a pot with 2 liters of water approximately with a spoonful of salt. When it starts to boil add the shells and cook for 7 minutes or until they are cooked. | Colocamos una olla con 2 litros de agua aproximadamente con una cucharada de sal. Al empezar a hervir agregamos las conchitas y cocinamos por 7 minutos o hasta que estén cocidas. |
Serve the pasta with a generous amount of bolognese sauce and we are ready to enjoy a memorable lunch. I bid you farewell until the next time, my friends, hoping that you will be encouraged to prepare the traditional bolognese sauce but with mushrooms. Until next time friends. | Servimos la pasta con una cantidad generosa de salsa bolognesa y estamos listos para degustar un almuerzo memorable. Me despido hasta la próxima oportunidad amigos esperando se animen a preparar la tradicional salsa bolognesa pero con champiñones. Hasta la próxima amigos. |
Imagenes Editadas En : Inshot
Fotos Tomadas Con Mi Telefono redmi 10 .
Images edited in: Inshot
Photos taken with my redmi 10 phone.
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Wow, this recipe seems so yummy. I can’t describe it at all, appreciate your cooking.