this is how we harvest Archidendron pauciflorum

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Hello friends, how are you all today, hope you are always happy, today I want to introduce you to the Archidendron pauciflorum plant, typical of Southeast Asia, why I say the Archidendron pauciflorum plant, typical of Southeast Asia, because this plant thrives in several Southeast Asian countries, including: its Thailand, Malaysia, and Indonesia, the fruit is also very liked by the people in Indonesia,
Generally, this archidendron pauciflorum plant grows wild in its habitat and we can also cultivate it
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Archidendron pauciflorum can live in the lowlands and highlands. Archidendron pauciflorum is famous for its delicious fruit taste, besides its delicious taste, Archidendron pauciflorum also has many benefits for health, many of the nutrients contained in it include, minerals, iron and vitamins, antioxidants. , folate and others, besides being useful, Archidendron pauciflorum also has a bad effect on the body, one of which is bad breath after we enjoy this dish. Archidendron pauciflorum is usually harvested after four or five years after planting, and the harvesting process in this area is still carried out in this way. -the traditional way, still very far from the impression of technology, this plant can grow to a height of twenty to twenty-five meters

Southwest Aceh once received the title of producer The best archidendron pauciflorum in Indonesia,
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then the Ministry of Agriculture of the Republic of Indonesia gave certification to the Southwest Aceh Regency.
As much as possible this is all I can describ,
good luck all friends, that's all friends, maybe this is all I can say, sorry for all the shortcomings, hopefully it will be useful.

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