My first experience cooking corn over the stove without using any oil or plate was truly a unique and flavorful experience. I have always been fascinated by the idea of cooking food directly on the stove and decided to give it a try with corn on the cob.

After some research, I found that cooking corn directly on the stove was not only easy but also added a unique smoky flavor to the dish. I was curious to see how it would turn out and if it would live up to the hype.

Achieving a smoky and charred flavor

To start, I gathered all of the ingredients I needed. I picked out a few fresh corn on the cob, salt, water, and a few spices and herbs to add to the dish. I first cleaned the corn and removed the outer leaves, then filled a pot with water and added salt to taste.

I placed the pot on the stove and turned the heat to medium-high. Once the water started to boil, I added the corn and let it cook for about 10-12 minutes.

The next step was to place the corn directly on the stove. I was a bit nervous, as I was not sure if the corn would burn or stick to the stove, but I was determined to see it through.

I placed the corn on the stove and used a pair of tongs to turn it every few minutes. To my surprise, the corn was cooking evenly, and it was not sticking to the stove. As I continued to turn the corn, I noticed that it was starting to develop a nice charred flavor, which was a pleasant surprise.

After about 10-15 minutes, the corn was fully cooked, and I was ready to take it off the stove. I was so excited to taste it that I could hardly wait. I took a bite, and I have to say, it was some of the best corn I have ever had. The flavor was so fresh and sweet, and it had a smoky flavor that I loved.

Adding spices and herbs to the dish

However, I wanted to take it to the next level, so I decided to add a few spices and herbs to the dish. I mixed some masala with lemon paste and brushed it on top of the corn.

The flavors melded together perfectly, and the result was a delicious and unique corn on the cob. The spices added a warm and inviting flavor, while the lemon added a tangy and refreshing touch. I was so happy with the way the corn turned out that I decided to make it again the next day.

The following day, I decided to try cooking corn directly on the stove without using any salt. I followed the same steps as before, but this time, I didn't add any salt to the water or to the corn.

The results were just as amazing as the first time. The corn had a sweet, fresh flavor that was even more pronounced without the salt. I also added the masala and lemon paste to the dish, and the result was delicious.

Cooking corn directly on the stove without using any oil or plate is a great way to cook corn. It's an easy and healthy way to enjoy corn on the cob, and it's a fun way to try something new in the kitchen. Adding the masala and lemon paste to the dish was a game-changer and elevated the flavor to another level.

I highly recommend giving it a try, and I'm sure you will be pleasantly surprised by the results. Just remember to turn the corn every few minutes to ensure that it cooks evenly and doesn't burn.

This is an effort on my part to present you people with the best cooking method of corn without using any pot, plate and oil for cooking but instead cooking it directly over the stove. I wish you people will like the photography and the read. If you like the post then don't forget to give review in the comment section that the next post be even more better. Thank you all for reading to the end.

REMEMBER: We should prepare for the unexpected and hope for the best. Life may not be easy, but you must do your best and leave the rest to God.