Grilled Meatball Vegetarian Recipe | The Taste Like a Meat!
Meatball without meat
Lately, I'm experiencing emotional changes that often change. Maybe because I want to get in a period, so the emotions are less awake because of the activity which is very solid, and also hormonal changes that are very volatile.
I once read an article that discusses the effect of food on the emotional state of a person. Consume vegetables (vegetarian) is better than consuming meat because meat has saturated fat, which can make spurring blood pressure which can make the head pain can even spur emotions.
The body needs energy to function, which is derived from carbohydrates, while the Flesh is a source of animal protein. If the habit of eating more meat, the auto body produces little hormones serotonin as hormones regulating mood, it is a spur at least serotonin due to the consumption of carbohydrates a little bit.
For this year, I often eat meat, fish, and seafood is too excessive. Because I'm not too fond of the vegetable or the materials made from plant based. However, it has been 2 weeks since this I reduce the consumption of food made from ‘animals’ that stimulate hormonal excessive emotions.
Then in 2 weeks, I decide to a diet of meat, although it has not yet total to consume entirely vegetarian, I try to do it.
Many of the recipes that I find on various social media, for menu based plant based. One of the processed meat that I prefer is meatballs. Food I like and almost every month I consume this food. Of course, who doesn't love meatballs with gravy is so delicious.
However, I tried a recipe that is very easy to cook at home. Grilled meatballs without the meat. Do you mean how? The meatballs without the meat? Check out the recipe here yes!
- 5 Sumedang Tofu
- 50 gr tapioca flour
- 50 gr all-purpose flour proteins were
- White pepper
- 5 cloves of garlic
- 3 cloves of shallots
- Mushroom broth (optional)
- The water to boil
Sauce ingredients fuel:
- Chili flakes
- Chili sauce
- Sweet soy sauce
- Chopper mitochiba (you can use a blender course)
- Tools barbecue
How to cook Grilled Meatball Tofu
- Prepare all ingredients and put them in the chopper
- Puree until completely all the ingredients are well blended
- Boil the water until it is completely boiling
- The shape of meatballs and enter into the boiling water, remove from heat and set aside if it floats (a sign of already cooked)
- Puncture using a skewer and then rub with a sauce of fuel.
- Toasted and re-apply with a sauce of fuel, after it is set aside.
- Grilled meatballs vegetarian ready to be served.
This dish is perfect for a snack daily, can be stored in the refrigerator, and can be used as a mixture of soup vegetarian.
Thank you for reading, don't forget to share and comment if recook recipes this yes friends :)
Have a nice day!
See you in the next one.
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