Making Seafood Tumpah For My Family

6F8B01A5-81DC-47B8-9A78-F898640E2567.jpeg



Hello everyone,
Yesterday, my husband's cousin invited us to his pregnant wife's 7 month event. They held it at Tanjung Pura's house. The city of Tanjung Pura is a city that is famous for its brackishness, so many fishermen are looking for fish and seafood. It's easy to get all kinds of seafood in brackish, especially crabs and mussels.

My husband's uncle gave us 3 kg of crab and 1 kg of mussels for us to take home. We were very happy to get fresh crabs and mussels, he said it was just harvested this morning. My mother-in-law was very happy and told me all this seafood we will process very well.

So, I took the initiative to cook all this seafood to be made 'seafood tumpah'. The meaning of 'seafood tumpah' is seafood that is cooked and served on a table with a leaf mat. For this gravy from seafood tumpah, it is usually made with a type of Padang sauce.

ECFA8F83-7C69-4463-909C-90080C8E9D2B.jpeg

AB60CD96-8117-4E1B-8DD0-CF86F16EF89E.jpeg

Making Padang Sauce is very easy, just like making gulai padang. But there are some other additions and without using coconut milk. This food is very savory, sweet, sour and slightly spicy. I am very good at making spilled seafood, if there are crabs and mussels, I will definitely cook seafood tumpah for my family.

My in-laws really rely on me to cook this dish, to be honest, my mother-in-law is a little bit not very good at cooking. For foods with a savory taste, she is not very good at making Indonesian desserts. If you cook cenil, candil, kolak and klepon, no doubt about it. However, the human name is not free from shortcomings, right?

Well, this time I will show all hive friends, how to make delicious, simple and fail-proof seafood tumpah. You can try this method at home if you have several types of seafood. So, let's get started:



Seafood Tumpah On The Making

Ingredients:

  • 3 kg of crab
  • 1 kg of mussels
  • 2 eggs
  • kg fish balls
  • 100 gr red onion
  • 50 grams of garlic
  • 50 gr red chili
  • 2 tomatoes
  • 2 lemongrass stalks
  • Lime leaves
  • 2 spring onions
  • 1 block of tamarind
  • 1 segment of turmeric
  • Pepper
  • 3 candlenuts
  • 2 pieces of corn
  • Oyster sauce, salt and sugar for flavoring
  • 1 teaspoon cornstarch


How to make seafood tumpah;

  • Wash the crab and mussels, then split it into 2 parts of the crab so that it cooks quickly and is easy to clean the inside of the crab.

2407A01B-7295-450F-924A-EF726348561B.jpeg


  • Boil the crab with a little water, then also boil the mussels. Pay attention to the mussels, if it is still closed then open the shell for easy eating and cooking.

0A2C7C0C-06F7-41D7-9331-31E5A2AD3BEF.jpeg

4352F0B1-1399-434F-89C8-6FD8B0D4AA1D.jpeg


  • After everything has been boiled, strain and get the remaining water from the seafood stew. Set aside.

A18FB6C8-784F-4778-AE2C-D1B92F69FC18.jpeg


  • Puree the ingredients; onion, garlic, chili, candlenut and turmeric until very smooth. Fry with a little oil.

A8668C7B-BB8F-4460-A1E8-0E1036D11E22.jpeg

5498E842-2A70-4D2A-97AF-9646F3DF16F0.jpeg

AE4A7B01-7BDD-4985-A3E2-5BB6ACFCB751.jpeg


  • After all the ingredients are sauteed, add the lemongrass and lime leaves, then pour the tamarind water. Mix well.

E270DEEB-0339-459C-AE56-E26DE54A9C52.jpeg

08EBDCD4-1F66-4673-921F-A91DA1CFCB31.jpeg


  • Chop the onions and tomatoes, add them to the stir fry. Cook for 5 minutes.

861FEB1D-097C-4D1B-8285-00F110BABE2B.jpeg


  • Enter the corn and fish balls that have been cut. Then add the boiled water and cook for 15 minutes so that the corn becomes soft.

91B3EF5A-1C0F-4E74-A6BE-3F7D6464363F.jpeg


  • After that, stir 2 eggs into the stir fry and also add the cornstarch that has been dissolved in water so that the gravy thickens, finally add salt, sugar, oyster sauce and pepper to taste.

1EF7AF8A-F9F5-440B-9A8D-2F4059D0B13B.jpeg

2BB0DF0C-B705-4DBA-8CEA-CED494959B90.jpeg

6E5BFF30-1FE2-435E-B384-37A106AC0A3B.jpeg


  • Pour the stir-fried sauce into the cooked seafood, serve on the leaves.

2DE9E841-C22D-464E-954E-727AA5BA4AFA.jpeg

4B61FB73-BE60-40EA-89BF-A3343D0008A6.jpeg


  • Eating with warm rice is more delicious! Good luck at home!

57C79794-DD2C-42F9-BD86-4C67F69FAC9F.jpeg

3E920C75-07AD-4A00-8505-210BC2788968.jpeg

0D114936-A3A8-451C-A2A8-CB68B8C02378.jpeg


See you the next time hive friends!



Editing by Lightroom and VN iphone 11




About Author

Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.

If you like his content, don't forget to support me and leave a comment below. Make sure to keep read and watch my content. Thankyou so much :)

0CDB251E-68CC-479F-BAE5-09A1C96F5C7C.jpeg



0
0
0.000
9 comments
avatar

Wow, the appearance of your Spilled Seafood dish is very tempting. It must be very delicious and worth it's beautiful appearance.

I have a schedule of enjoying Seafood Spilled once a month with my family, so I've got an idea of ​​the delicacy of this special dish.

Btw, your cooking skills are like a star restaurant chef. You deserve 5 stars for your kitchen work, @aswita.

Have a nice day.

0
0
0.000
avatar

Spilled seafood is delicious, right? savory taste and very delicious. especially if you eat it with your family. very nice to hear that.

have a nice day, thanks for stopping by :)

0
0
0.000
avatar

What a delicious preparation! The colors of the different ingredients for this preparation also look great on the pictures! A pleasure to read! Thanks for sharing!

0
0
0.000
avatar

Thanks for stopping by :)

I hope my post can be useful for you. Cooking is my passion, and I want to share the joys and information of delicious cooking!

0
0
0.000
avatar

Manually curated by EwkaW from the @qurator Team. Keep up the good work!

0
0
0.000
avatar

Hi @aswita, what a nutritious dish, I imagine it was delicious with the spicy touch of the chili.

Blessings!

0
0
0.000
avatar

I can't live without chili, so I really like to play with chili in all my cooking. Thanks for stopping by. Hope it's useful for you.

0
0
0.000
avatar

Congratulations @aswita! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):

You have been a buzzy bee and published a post every day of the week.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Check out the last post from @hivebuzz:

Hive Power Up Day - September 1st 2022
Support the HiveBuzz project. Vote for our proposal!
0
0
0.000