Pandan Bolu Recipe

There are many types of food in this world, originating from various countries and various regions on earth. Usually, many foods that are identical to the traditions of a country and region of origin, cannot even be separated. It is said that food comes from the many commodities that exist in a country, for example in Indonesia, a lot of food is made from rice, because in the past rice was the most common commodity in Indonesia, as well as spices, there is no type of food that does not have a spice taste.

Do you know Pandan leaves? It is said that pandanus is a food commodity from the Malay Land, so a lot of traditional foods are made from pandan leaves. One of them is 'Bolu Pandan'. This food is spread to various other countries such as Malaysia, Indonesia, Singapore and the Philippines. Maybe the name of this food is different but the way to make it is the same.

Pandan bolu is almost the same as sponge cake, the only difference is that you give pandan leaf juice and coconut milk to make it taste more fat and the aroma is so thick. The aroma of pandan is very pleasant and the taste of coconut milk makes it soft on the tongue. This pandan bolu has a texture similar to sponge cake, but the taste is very different.

For Hive's friends who are curious about the shape of Pandan Bolu, here I will give you a recipe and tips for making a delicious and simple pandan bolu. Easy to get ingredients and an amazing experience to make pandan sponge. For that, see the following recipe!

Ingredients:

• 4 eggs
• 1 teaspoon emulsifier (I using SP)
• 200 gr sugar
• 200 gr wheat flour (bread flour)
• 1 teaspoon of baking powder
• 1 teaspoon pandan essence (I use essence to make it easier)
• 65 ml of instant coconut milk
• 50 ml vegetable oil
• A little salt
• Almond flakes

How to make pandan sponge:

• Enter 4 eggs, emulsifier and 200 grams of sugar into a bowl mixer, beat with a mixer until it expands 3 times.

• Combine instant coconut milk and essence and mix well.

• Put the flour, baking powder and salt into the bowl, then add the vegetable oil. Stir gently so that all the ingredients dissolve easily. After that, add the coconut milk and stir again until the green color is perfectly evenly distributed.

• Before the dough is put into the oven, preheat the oven to 180 degrees Celsius for 15 minutes.

• Cut the parchment paper and place it on the bottom of the baking pan. I used a rectangular pan. Then pour all the dough into the pan.

• Sprinkle almond flakes on top of the dough, this is only optional, you can use meses or other nuts.

• Put the baking sheet and dough into the oven, then bake at a temperature of 150 degrees Celsius for 25-30 minutes.

• Pandan cake is ready to be served.

I made this recipe as simple as possible so that friends can use this recipe well and fail. For beginners this will be very easy and do not have to bother to make it. Please give me some advice. Don't forget to comment and give me a recipe, let alone to discuss. So, thanks for stopping by.

See you the next time hive friends!

Editing by Lightroom and VN iphone 11