African Recipe ~Amazing Bitterleaf soup

Hello friends,
It’s being a while on this community. I have been busy with so much activities, but it’s good to be back as I will be sharing with you guys an amazing traditional recipe. Today I will be sharing with you all how I made my delicious onubu soup, also known as Bitterleaf soup. Take a chill pill and read along my amazing recipe.

INGREDIENTS

• palm oil
• coco yam
• Bitterleaf
• salt
• seasoning
• Beef
• fresh pepper
• Dry fish
• crayfish
• stockfish

PREPARATION

• First, wash your beef, stock fish as well as dry fish thoroughly. Season it properly and cook until it gets soft.

• I went ahead and added my palm oil.

• I pounded my Cocoyam and mixed properly with palm oil.

• I added the cocoyam paste into the boiling meat, fish and stock fish.

• I added more of the cocoyam, and I did it in small lumps. The cocoyam serves as thicker.

• I added more water and allowed it to cook for 7mins.

• I added dry pepper, ogiri, as well as crayfish. I really do not know the English name of ogiri, but some people call it native seasoning.

• I added Bitterleaf, it is properly washed in such a way that majority of the bitterness is eliminated.

• Add fresh pepper, as well as salt to taste

• Onugbu soup is ready to be served with any swallow of your choice.

Thank you very much for going through my post.