Fermented African oil Bean seed and Boiled yam, An Amazing recipe you should try out!

Greetings friends,

I promised to always share nice and amazing recipe that everyone can try out. If you want to learn more about amazing African recipe, following me for recent updates is an amazing thing to do.

Today, I will be sharing my amazing Fermented African oil Bean seed sauce, in combination with boiled yam. Read along to see the simple and easy steps.

INGREDIENTS

• yam
• salt
• palm oil
• utazi
• fresh pepper
• fermented oil bean seed
• onion
• black pepper

PREPARATION

• First I peeled my yam, I prefer the circular motion cutting, washed it properly to ensure there is no sand, and then placed in a pot.
  

  
  

  I added enough water, and salt.

  
  
  • I added my diced onion. Why onion? Well, it’s my own recipe 😂. I love the taste I usually get when I boil my yam using salt and onion.
  
  
  • let’s prepare our sauce for the yam. To start, I poured my palm oil into a clean dry pan and placed it on fire.
  
  
  • I added my diced onions into the frying oil.
  
  

  • I added my fresh pepper
    

    
    

  • I added my black pepper
    

    
    

  • I added my fermented oil bean seed that has being shredded into tiny pieces.

  
  
  • I added my salt to taste, and some seasoning
  
  
  • I added my Utazi leaf and allowed it to cook for like 5mins. Utazi leaf is a popular leaf in Africa especially eastern part of Nigeria. It is a leaf that is very Bitter, but loved 😆 because of the unique taste it added to food.
  
  

  I served it with the boiled yam. The food was heavenly. Please try out this amazing African recipe and you will be glad you did.