Sunday cooking: My Amazing chicken curry sauce and Rice, A must have!

Hello friends,

It’s a new week and a beautiful Sunday. Here in Nigeria majority of the homes you will visit today, will cook rice. I don’t know how this tradition came about, but I grew up eating rice in my home every Sunday. Rice is actually an occasional food. Today I will be sharing with you all, how I made my CHICKEN CURRY SAUCE and Boiled Rice.

INGREDIENTS

• Onions
• scotch bonnet pepper
• curry
• yellow bell pepper
• Red bell pepper
• cabbage
• carrot
• white onions
• chicken
• ginger
• garlic
• groundnut oil
• salt
• seasoning
• rice
• chilli pepper
• curry
• corn flour
• Green bell pepper

PREPARATION

• I marinated my chicken using curry, salt and seasoning, kept it for something. Boiled it, and went ahead to fry them.

• After frying my chicken, I went ahead and started preparing my sauce. first I placed my groundnut oil into a clean pan on low heat, and added my diced onions into the frying oil.
  

  
  

• I added my garlic and ginger paste into the onions.

• I added my chicken broth into the frying pan.

• I added salt to taste.
  

  
  

• I added my carrot

• I added my white onion, also known as spring onions.

• I added my yellow bell pepper to the sauce.
  

  
  

• I added my green Pepper.
  

  
  

• I added my red bell pepper
  

• I added my chilli pepper.
  

  
  

• I added my scotch bonnet pepper
  

  
  

• I added water, covered it and allowed it to cook for some minutes.

• I added my cabbage, ensure to use low heat.
  

  
  

• I added my corn flour, to ensure thickness and then I added my boiled maize.

• Next, I boiled my rice by using salt and water and allowed it to cook for sometime. The food was really heavenly and amazing. I enjoyed every bit of the meal. I will encourage you all to try this my amazing recipe and you will be glad you did.