River fish with celery
Hello @foodiesbeehive community, today I woke up and wanted something light and tasty, yesterday I spent the afternoon with my friends near #RioOrinoco and last night I started planning dinner.
Soon you will see that the Catholic post starts before #Holy Week, because recently I bought a fish, specifically a huge "naughty" river catfish with very small bones, a lot of meat and fat.
As we live in CiudadBolivar, Venezuela, river fish is common, morská fish is brought frozen from other states and it is not obvious. I always try to buy river fish.
How is it different? : celery.
People don't eat celery or root fish because it robs them of taste, and it's true that most people eat vyprázaný soľou a hotovo.
But in the case of celery, its flavor is not overpowering and I would like to add it to this particular recipe.
OK to start:
- river fish ("Dorado" in my case)
- mayonnaise (for the salad)
Rub salt on both sides of the fillet, not too much, because the fish will absorb it and it may be salty.
A dome of chopped vegetables on top.
My recipe is simple, preparation does not take more than 1 hour, it is super healthy and tasty.
⚡ Tip: Do not overcook the fish because it loses its taste and it is not necessary. # - I accompanied the fish with boiled cassava.
⚡ Tip: I buy cassava and other vegetables like yancin, peel and chop into pieces and freeze. It takes a long time.
This is how I cook quickly and comfortably. ..
And a small salad consisting of onions, tomatoes, parsley and a little mayonnaise and salt. We turn it off a little earlier and pour the sauce (it is thick due to the natural fat of this fish) and that's it!
Now plate and serve!
Healthy, fast and tasty 😋
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looks very delicious and whet my appetite.
Good afternoon @bedardg. In this post we share two posts that would help you to publish in this community. I suggest you read them again so that your posts are great.
On the other hand, being your new account, it is essential that you appear in photographs making your posts, in several photos, not just one, during the process of preparing the dish.
Here we leave the posts again, and remember that you must appear in photos.