Delicious Lunch: Rice, salad and basil sausage (Esp - Eng)
Saludos estimada comunidad amante de la comida y el buen sabor #foodiesbeehive, que Dios les bendiga, deseo se encuentren disfrutando de buena salud y tengan un feliz y bendecido día, hoy comparto una receta para preparar un delicioso almuerzo: Arroz, ensalada chorizos de albahaca, es la primer vez que en casa comemos estos chorizos y tienen un agradable sabor y textura, la ensalada agrega frescura a los platillas además es una importante fuente de vitaminas y minerales, les muestro el proceso de preparación.
Greetings dear community lover of food and good taste #foodiesbeehive, God bless you, I wish you are enjoying good health and have a happy and blessed day, today I share a recipe to prepare a delicious lunch: Rice, basil chorizo salad, is the first time at home we eat these sausages and have a nice flavor and texture, the salad adds freshness to the dishes is also an important source of vitamins and minerals, I show you the preparation process.
INGREDIENTES
Chorizo de albahaca (3)
Arroz (250 gr)
Tomate (3)
Pepino (1)
Cebolla (1)
Aceite de Oliva (2 cucharas)
INGREDIENTS
Basil sausage (3)
Rice (250 gr)
Tomato (3)
Cucumber (1)
Onion (1)
Olive Oil (2 spoons)
PROCEDIMIENTO
Para cocinar el arroz agregué tazas de agua, sal a gusto y llevé a la estufa, cociné a fuego alto por 10 minutos al hervir, bajé el fuego tapé la olla y dejé en cocción por 18 minutos, retiré y reservé.
PROCEDURE
To cook the rice I added cups of water, salt to taste and took it to the stove, cooked over high heat for 10 minutes when it boiled, lowered the heat, covered the pot and let it cook for 18 minutes, removed and set aside.
Mientras el arroz estaba en cocción lavé los chorizos y llevé al fuego durante 15 minutos con 50 ml de agua al hervir el agua pinché los chorizos con un tenedor para extraer la grasa y dorar un poco, además esto ayuda en la cocción interna del chorizo.
While the rice was cooking, I washed the chorizos and put them on the fire for 15 minutes with 50 ml of water. When the water boiled, I pricked the chorizos with a fork to extract the fat and brown them a little, this also helps in the internal cooking of the chorizo.
Lavé los vegetales con agua y vinagre, retiré las conchas, semillas y corté en tiras y rodajas, seguidamente agregué el aceite de oliva, sal al gusto mezclé y reservé.
I washed the vegetables with water and vinegar, removed the shells, seeds and cut into strips and slices, then I added the olive oil, salt to taste, mixed and set aside.
En pocos pasos ya tenemos listo un delicioso almuerzo para compartir en familia.
In a few steps we have a delicious lunch ready to share with the family.
Espero sea de su agrado y se animen a prepararlo.
I hope you like them and are encouraged to prepare them.
Translated with https://www.deepl.com/translator
All images are my own, captured by a Síragon LC-3000 camera, dividers courtesy of @kattycrochet.
Todas las imágenes son de mi autoría, capturadas por una cámara Síragon LC-3000, divisores cortesía de @kattycrochet.
https://twitter.com/1460333461139451904/status/1638495443230560258
https://twitter.com/1624933236072755207/status/1638499587290800128
The rewards earned on this comment will go directly to the people( @roronoa46 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Gracias por el apoyo @poshtoken y @roronoa46.
You're welcome 😊
@belkyscabrera waooo que deliciosa comida, me encanta las recetas prácticas y sabrosas!!! 🥳🤗👍
Hola @dailyn1992, gracias por tu hermoso comentario, es cierto muy deliciosa y se prepara en poco tiempo yuummii.
Bendiciones!
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Greetings @foodiesunite and @sirenahippie, thanks so much for the support.
Happy Wednesday!
Yay! 🤗
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Hi @belkyscabrera
I must appreciate that the presentation is wow and this is the first thing that most people see first. I am sure the taste must be good but after this nice presentation, anyone would feel like having.
Do you know, we have Leo Threads where you can share your content and even share your posts with many authors? I hope to see you there.
Greetings @reeta0119, thank you for your beautiful comment, very true, sight plays an important role, in my country we say: "eat first with your eyes" haha.
The flavor of the chorizo is delicious is the first time I eat it and I liked it, the touch of basil is perfect.
Happy and blessed day!
i'm always looking for awesome new recipes to try as a fellow foodie. i stumble upon so many delicious things to try that it's hard to even keep up.
like reeta0119 said, Threads is a great place to share your recipes and engage with your audience!
Simple and colourful lunch ❤️
Thanks for stopping by friend, it is delicious and easy to eat.
Amiga, esa marca de chorizo es muy buena, éste de albahaca no lo he probado, cuando lo vea en el super lo compraré. Tu plato se ve super rico, la ensalada mixta y el arroz son el acompañamiento ideal... Un abrazote!
Es la primera vez que como el chorizo de albahaca y es delicioso, lo vi en el super y me pareció interesante, ojalá pronto puedas probarlo, seguro te gustará amiga.
Feliz noche!