Squid For Lunch

There was an experirnced I won't forget. I was eating squid before and it caused stomach upset and vomitting. Since that day, I didn't eat it again. Yes, I have the craving and urge missing it because it is one of my favourites but when I remember the moment I vomitted all what inside my belly, I skipped eating for one year now.

I went to the wet market yesterday and I saw fresh squids so I bought 2 kilos and cooked it for lunch and not for dinner. I cleaned it well, insidenand out. I removed all what was inside and seriously cooked it.

Thanks God, I ate a lot and I was feeling good enough and leave the fears of vomitting again. My recipe is only a plain adobong pusit. So delish!

Happy Saturday!