Assorted Food Today
These are the food I prepared for our family dinner. There is no special occasion to celebrate but I just feel doing it since today is the weekend.
Pork adobo with black beans, beef steak, native chicken adobo and beef soup with corn. I am not cooking four recipes at once without occasion but I just got a condition doing it and the leftover will be eaten tomorrow and other day. Just keep it in the fridge and reheat it. If it will be finished today, there is no problem unless we eat it all. My pleasure to serve them when we are all around.
What I am thinking is the mess in the kitchen happens only one time and tomorrow will be relaxing day.
That's all for today and thank you everyone.
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