Grilled Tuna(Jaw)

The most perfect part of the tuna to be grilled is the jaw. It is being sold the jaw alone separated from the head. It is good to be early when shopping. It is the right time when the butcher prepares the fresh tuna. You can request to reserve the fresh tuna jaw for myself. He prepared it while I shop around. So convenient. I marinated it with lemon and spices. After marinating the tuna, keep it in freeze overnight and cook in the morning. That"smy favorite part of the tuna and serve with soy sauce.