Delicious banana lasagna [ENG/ESP]
This week I was given many plantains, which I made in different ways in my kitchen, baked, fried; however I wanted to eat ripe plantain lasagna; so I said: say no more; here I show you how to prepare it.
The preparation is very simple guys, we make ground beef 500 grams to our taste, we fry many plantains in this occasion I fried about eight; but my recommendation is to go assembling in the tray to calculate well the amount of slices that we will need to assemble our tray. Just like the traditional pasticho, it is assembled in layers; these are: plantain, yellow cheese, ground beef and we repeat this process. At the end it is sealed with enough cheese on top and then baked. The last layer I prepared was mozzarella cheese. As everything is previously cooked, it doesn't take much time in the oven after 25 minutes to check it; remember that the cooking time will always depend on the oven you have. That day we ate very tasty and I think I have said it in previous posts; I love eating plantains in all their presentations. I hope you are encouraged to make it.
THANKS FOR READING.
En esta semana me regalaron muchos plátanos, los cuales hice de diversas formas en mi cocina, horneados, fritos; sin embargo me dieron deseo de comer lasaña de plátano maduro; entonces dije: no se diga mas; aquí les muestro como la prepare.La preparación es muy sencilla chicos, hacemos carne molida 500 gramos a nuestro gusto, freímos muchos plátanos en esta ocasión freí como ocho; pero mi recomendación es ir armando en la bandeja para así calcular bien la cantidad de tajadas que necesitaremos para armar nuestra bandeja.
Igual que el pasticho tradicional se va armando por capas; estas son: plátano, queso amarillo, carne molida y vamos repitiendo ese proceso. al final se sella con bastante queso por encima y luego al horno. La ultima capa de este que prepare fue queso mozzarella.
Como todo esta previamente cocinado pues no se necesita mucho tiempo en el horno después de 25 minutos ir revisando; recuerden que la cocción siempre dependerá del horno que tengan ustedes.
Ese día comimos bien sabroso y es que creo chicos que lo he dicho en post anteriores; amo comer plátano en todas sus presentaciones. Espero se animen a realizarla.
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Que sabrosoo
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