RE: Carnivore Smoked Meatloaf
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I can tell right now that I love the recipe because it's damn close to mine. Except I'm going to tell you my momma's secret. You can use it or don't.
Pork Sausage. 1/3 pork 2/3 hamburger. Since I'm a simpleton I just use 2# of beef and 1# of ground pork. I usually crack an egg over the top and brush it for glaze but I think the bacon makes a WAY better glaze. I've never used pork rinds as breading but I have some ground up right now and where better to go with it?
I had ground pork rinds because I'm sure I can make a creditable onion ring with almond flour and pork rind breading. I'll let you know how that turns out when I try it...
Great looking recipe. Thanks for sharing it!
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Oh man that is a perfect idea using pork sausage and I actually do that for a meatball alfredo bake I make. Thanks for triggering that memory and suggestion!
And definitely let me now how the onion rings turn out. I don't eat veggies at all but I like them as a "cheat" and onions are handled fairly well by my body.