Minty green puree with oyster mushrooms
(Edited)
Minty green puree made of string beans, peas and potatoes, aromatized with mint is a perfect summer side dish.
Pink oyster mushrooms that I grow in the bushes near the gardens are matching perfectly with the green puree.
Ingredients for marinated oyster mushrooms:
- 250 g of pink oyster mushrooms
- 2 tablespoons of olive oil
- 2 teaspoons of soya sauce
- 1 teaspoon of rice vinegar
- ¼ teaspoon of black pepper
- a pinch of sea salt
- a twig of rosemary
Ingredients for minty bean puree:
- 100 g of peas
- 200 g of string beans
- 200 g of potatoes
- 2-3 mint leaves
- ½ teaspoon of sea salt
- a splash of lemon juice
- a few leaves of purple salad
- daisies
- chives
Preparation:
- Mix olive oil, soya sauce, rice vinegar, black pepper and sea salt in a small bowl.
- Clean and wash the mushrooms.
Place them in a plastic bag and pour the marinade over. Place it in a fridge for at least two hours or preferably overnight.
- Place peas, peeled and cubed potatoes and string beans in a pot. Cover with water and add salt.
Boil it for 30 minutes, or until the vegetables are tender. - Drain the vegetables and place it in the food processor. Add mint leaves, a splash of lemon juice and salt to taste.
Blend it until getting a smooth puree.
- Heat up the nonstick pan and roast the marinated mushrooms with a twig of rosemary, for a few minutes on both sides.
- Plate the puree and mushrooms on top of the purple salad and decorate it with chives and daisies.
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Wow that was a beautiful dish. Where do you live that you can grow pink mushrooms? I live in northeast USA and we have lots of different mushrooms but I don’t know enough info to feel safe to eat.
Mushrooms are wonderful, I love them, gotta get busy with research 🧐
I live in Slovenia, some kinds of oyster mushrooms grow around here, I also don't pick many mushrooms because I'm never sure if safe. I know a few common ones.. That's why I decided to "plant" them in a straw.
I got the spores from a friend. 🙏💚😌
You grew those yourself!?! That's amazing. That looks really good. Your plating is superb. 👌
I got the spores from a friend and I grew them in straw bail. Thank you 😊
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This puree looks amazing! I will give it a try myself! whowhoo! I was just thinking that I want to experiment more about purees and include more veggies in there. So this recipe comes in hand for my thoughts. Thanks for sharing, this is a great idea.
P.S. Both me and my husband are fans of mushrooms. And yours look very very tasty! 💛
Thank you @missdeli! 💚🍀
I love combining vegetables and herbs and puree is always a tasty side dish. The combinations are endless... 🍀✨
You're very welcome! Being able to mix veggies in a puree gives us the opportunity to be creative, also maybe hide small amounts of other veggies kids usually don't want to see/eat! hehe
I love the look and taste of oysters. This makes me want to get some mint and make this with oyster mushrooms. I need to find oysters though. Looks like you have gotten fresh ones. How awesome is that.
Mint is so useful and aromatic, I love it. 😌🍀 But when cooking with it be careful not to add too much of it, as it's so aromatic it can quickly overtake the taste. Mint is also very decorative plant.
I grew oyster mushrooms using a straw. I got the spores from a friend. 💚😊
It's also possible to grow mushrooms if living in a small flat. Thanks to psychedelic mushrooms growers that figured out how to do it in small sterile boxes, you can grow almost any edible mushrooms you can imagine! You can simply order it on the internet...🤗😌💚
Thanks for the tip. I just may do that if I can make space. I am obsessed with mushrooms.
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STOPwow. ive never seen mushrooms grow like that before.
i love mushrooms. all kinds of them.
so yummy!!! i just posted about them too!
wish i could eat mushrooms everyday and not get rheumatism. hehehe!
i love the presentation too. i thought i should be doing the same.
thanks for the inspiration.
love lots,
@erelasblog