Herb Day!
Every few weeks, with my herbs growing, I cut them, and bundle, then I dry them. Usually after a few days, I will run them in my dehydrator, if I do not use them for cooking.
L to R:Rainbow Mix Chard, Basil (top), Oregano, Greek Oregano
Tell me your favorite recipes for fresh herbs!
Show me your garden!
Leave me a comment, below... and a link to your garden!
It's time to take control of your own food supply,
your own health and your own lives.
The GroVid22 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!
Happy New Planting and Cheers,
BluefinStudios
All Photos by Bluefin Studios unless specified.
Above top: Little Gem Butterhead Lettuce, bottom: Red Romaine Lettuce
Below the Teensiest, Tiniest, Brussels, Sprouting! Should be a good bunch for fall.
Above I wasn't going to but, I ended up picking a few more White Sweet Cherry Tomato, a single bell sweet pepper, and 1 Sweetie Cherry tomato
Below Rainbow Mix Chard. You can really see the idfferent varieties in this Rainbow Chard mix of seeds. Some red spines, some yellow leaf, some red leaf some deep green. Any ideas for the meals to make with Chard?
Finally! It's been driving me crazy, all this heat, but at least today is a slightly cooler day. Still, watering once in morning and again at night!
Gardening To DO:
- Pick remaining Chard
- WATER, water, water...
- possibly plant tomato seeds for a second growth?
- replant spinach, and arugula
LOTS More to come, from my GroVid22 Gardens!
Leave me a comment, below... and a link to your garden!
your own health and your own lives.
The GroVid22 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!
BluefinStudios
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Now this is my kind of gardening! I love, love, LOVE herbs. And dehydrating excess herbs?!! Yes please. Makes amazing salt. What a colourful and tasty selection you have @bluefinstudios
I try and use them fresh, but, I do confess, I grow a TON of herbs, so, I do dry some for use over winter, too!
Oh my - this is wonderful! I love seeing all your different harvests. Sometimes I wished I had an actual garden but I don't have a green thumb - yet, I cook!
Chard? My go-to is: Sauteed chard with onion, garlic, and white wine over oven-roasted sweet potatoes (with garlic, of course) and top it with a nice piece of salmon - yum yum yum.
i'll certainly try that Chard recipe, it sounds great!