Blue's 2 Minute Tips: Canning Pickles
For those who prefer to watch on YouTube:
Follow Along, as I step thru the process of making 2 kinds of Pickles, with the garden fresh National Pickling Cucumbers. If you do not grow your own, any seedless, smaller cucumber will do. Kirby, National Pickling and Boston Pickling all are known for smaller seeds, and a thicker skin for a fresh SNAP when pickling.
Most of you know, I prefer locally grown food. It's healthier for my family, and for the planet. In fact, I prefer to grow my own food. I know what goes into my foods, and what chemicals are NOT in my food. Also, It cuts down on carbon emissions, less trucking to get fresh foods to my table.
And that makes me smile... better for the planet, better for my own family.
Let me know below in the comments...
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Thanks for the tips again @bluefinstudios. I have read about this before and I can tell that they work as antioxidants judging by the recipe in the video.
How long can they last in that jar?
Usually we eat them fairly quickly... but I am told about a year. Our's get eaten sooner
Oh okay, a year is quite a long time.
I bet these taste amazing!
I've always wanted to grow my own cucumbers for pickling but I simply don't have the space. I'm going to see if I can twist the arm of my roommate...he pickles peppers so maybe I can show him the video and entice him to the pickling dark side 😆
Cucumbers grow up, vertical, so one container is good to start.
It's worth a try I think, if we don't yield much I'll chalk it up to a learning curve :)
If you like curry, try to add a little bit of the spices to one jar next time (mixed with the liquid first).
I am the ultimate wus when it comes to spices. Not a big fan.
My family prefers the bread and butter so we do mostly those. I would prefer dill but 🤷♀️ Which do you like better?
Even tho I made more Dill, I prefer Bread and Butter. No one else in my fam does, tho. So, More dill made!
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