To Quiche, or Not To Quiche?



To Quiche, or Not To Quiche?

I call it a Crustless Quiche, but...What do they call it? Frittata! I've always known what a Frittata was, and also, always known it as a Crustless Quiche. No idea why there was a block in my head.

Of course, @dreemsteem disagrees with me. So does my wife. But, so be it... Crustless Quiche to follow.

In my house, when I cook, I cook for many. Often I cook for leftovers on purpose. That way, when I make a large meal, it is easy to heat up leftovers and have a quick meal later in the week. And so it is, a large ham was cooked with LOTS of leftovers.

Chop up my Green onion from my Red Beard Bunching Onion:


Then, DICED Ham:

Rough Chop some Spinach, and heat with butter:


Whip up some egg and a tiny bit of water:


After heating all the ingredients separately, combine them into a large baking dish, and with some shredded cheese of some type:


Into the oven, and bake!
About 15 to 20 minutes at about 400º F (205ºC) the Egg should begin to pull away from the edge of the dish and the top begin to get a little browned.

As I said, big meals, means leftovers, and a great way to deal with leftover ham, is to make a wonderful little Frittata... Or even better, a Crustless Quiche!

It's important: If you HAVE EXCESS, give to others... SHARE!
I believe this with my heart.

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Bluefin Studios


Bluefin Studios is a photographer, specializing in wildlife, nature, landscapes, waterfalls and Lighthouses!

Always, I strive to give back

To the animals and birds around me

to put more plants in than I take out

And be a good steward for the world around me!

All Photos by Bluefin Studios unless specified.

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Bang, I did it again... I just rehived your post!
Week 82 of my contest just can now check the winners of the previous week!


I used to call them baked omelettes until someone told me they were Frittata.. I like Crustless Quiche .. really the only difference between them is the crust.


Frittata, Frittata, Frittata! That is more fun to say than 'Quiche' 😁 Whatever it is called, it looks good the way you make it! 😋 I have a baking dish exactly like yours, too, such a classic and a great size!


hehehe... I have two that size, one slightly smaller (also w/ lids) and one circular, same style and also lid. One of them gets used at least once a week.