Winter Outside? Time for Pot Roast
Luckily, the cold wasn't too bad... because, it also rained cats and dogs, all night and into this morning, too.
Lately, someone has not been able to stop talking about butts and bottoms, and behinds and more... and that got me to thinking, 'Oh, I think I will do a Pot Roast!'
So, off I head, to the grocery store, to find a roast boeuf (sometimes, called Roast Beast, in Whoville!) I have all the carrot, onion, celery, and herbs and spices, all I need is the roast. Oh, and some sort of rolls, or something I can bake fresh.
Recipe
4 pound (abt 1800g) Roast
Olive oil
2 onions (I used 3 since they were smaller)
Celery
Carrot
Cup (about a quarter liter) of Hearty Red Wine
2 cups (half liter) of beef stock
Fresh Thyme (I used the dried Thyme from my garden)
2 large carrot ( I have a bunch fo smaller carrot, so, I used those)
All Purpose Flour
small can Tomato Paste
• Heat over to 350ºF (175ºC)
• Lightly Flour, Salt and Pepper the roast all sides
• IN a large Dutch Oven, over medium high heat, add olive oil, and Brown all sides of the roast.
• Add the wine, beef stock, celery, carrot, onion, tomato paste, thyme and leftover flour from when you coated roast sides. Cover and bring to a simmer. Place into Oven
• Let cook for 1 1/2 hours
• In a separate roasting pan, cut up celery, onion, sweet pepper, carrot and other vegetables, Place into oven for 1 hour hour, (I place vegetables under the broiler for the time the roast is resting, to get a nice brown, but WATCH CAREFULLY that the veggies do NOT burn)
• Let roast cook for 1 more hour, but start checking for doneness at about 30 minutes. Remove roast and place on cutting board. Let it sit while you make the gravy.
• while the roast is resting, add some flour to the Dutch
Oven and juices to thicken for gravy.
• While the gravy was thickening, I put some Pilsbury Grands® on a flat sheet and toasted them!
There's nothing like a warm Pot Roast, and vegetables ona cold Winter night.
...Get yourselves ready, Gardeners for an upcoming #GroVid22 Challenge!
There will be more details coming soon, but, #dreemport is partnering with a community, to announce and upcoming #GroVid22 Challenge. #gardening, and #homestead I don't want to spoil the surprise, but STAY TUNED FOR MORE GROWING GOODNESS!
BluefinStudios
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!
That looks like it came out very tasty ... maybe the next roast will be pork butt?
interesting thing is, I very rarely cook a pork Butt.
Pork tenderloins, sure, but a butt? no.
butt kind of fits with a current theme
LOL!!!
That looks yummy! The perfect winter dish, and wondeful "comfort food!"
Yes! exactly why I wanted to make it
O My God.
This is sooooo goood🥺🥺😋😋😋
That meat, bread, sauce... Christ.
Excellent food post🍲😋💜
Wow that was some meal, I was getting ready to have a seat at the table, I love a good pot roast.
You stay warm! Do you expect winter to last much longer?
Typical LAST FROST date averages end of April... so, yeah. Or at least the cold will. Any time after that, the soil should be workable, and cold weather crops can start being planted outside.
You still have some months then! Lucky for the grow light 🙌
!PIZZA
PIZZA Holders sent $PIZZA tips in this post's comments:
@wrestlingdesires(3/10) tipped @bluefinstudios (x1)
Learn more at https://hive.pizza.