Come see our lunch menu.

Hello ❤️ Today I have a menu to present for you to see. It is a rather ancient menu. Baan Kai Pa Curry is a menu that people in Thailand used to make in the past because it uses ingredients that are not... It's made from coconut milk, but it doesn't use oil. They use water to stir fry the curry paste until it's fragrant. Then add the chicken and stir fry. When the curry paste is fragrant, add the chicken to the pot and stir fry. After frying, Let's add water later because the water will not be far away and will come out and make the flavor of our curry strong. The ingredients for our Kaeng Pa Gai curry. I'll tell you later. And today we have fried Hod Chok for the kids to eat as well. And we still have yesterday's stewed stew that we made, still on the shelf in the refrigerator. Today we'll put it in the microwave and eat it right away. For now, let's go look at the ingredients for the fish and chicken curry. It's red curry paste , local chicken, brinjal, eggplant , pumpkin , galangal , basil..torn kaffir lime leaves. Let's go see how to do it. Put the pot on the stove, add a little water, add the red curry paste and roast until the red curry paste is fragrant enough, then add the chicken and stir until the chicken and curry paste are mixed well enough. The water starts to dry up, then add water. Then bring the water to a boil, then add the pumpkin and brinjal to the eggplant. I forgot to mention that we also have yardlong beans. Then add the yardlong beans as well. When boiling again, season with fish sauce and seasoning powder. Just a little bit of sugar, taste to your liking because Thai food doesn't have a fixed formula. It depends on whoever likes it, but whoever likes it, when finished, add basil and torn kaffir lime leaves to finish the whole box. Ready to serve.

We will also have fried hot dogs for the children. Today we prepared the hot dogs and heated the oil in a pan to boil and then put the hot dogs in. Straight away there are red hot dogs. We will also fry the remaining orange fish and small fish as well. Today we have a variety of menus. We are ready for friends to see and see the pictures. I would like to thank you. All friends who attend the church join in giving support. Thank you very much. Thank you from my heart.