For lunch on a hot day, eat seafood porridge.

Hello ❤️ Today I have a menu for you all. Today's menu is a seafood menu again, but it's rice porridge. Today it's seafood porridge. On a hot day, we're not very hungry. Let's eat a light meal. Khao porridge is considered a light food, not heavy at all, but today it is seafood porridge. The seafood ingredients are as follows. Ingredients for making seafood porridge are... ..rice..sea bass meat..white shrimp..squid..and also green onions, coriander, celery..and ginger..let's see how to make it. First we Let's peel the shells of the shrimp and completely cut them into boxes. As for the sea bass meat, we already have it. They turned it into pieces and packed them into bags of 1 kilogram. Then we'll come and cut the squid.. We take the stuff that was cut. And remove all the shells that are seafood and boil them until cooked first. Bring everything down to boil. After boiling, let's set it aside and then we'll make the soup. Bring the water to a boil. Add 3 spoons of seasoning powder, 3 spoons of green cap sauce, 3 spoons of soy sauce. When the water is boiling, add the 3 numbers that we have carefully wrapped. According to our numbers, there will be pepper. Garlic, coriander root, if you put it in the pot and it will bubble out, when everything is boiling well, then add ginger. The ginger won't be shredded, because the kids at home won't eat it, so we'll use it. The way to get the ginger is to get it in every dent. Once you've broken it a little, then add the ginger to the soup and it will smell the aroma of ginger because the kids at home won't be able to catch shredded ginger. So we chose to smash them and put them in the soup pot. The onion, coriander and celery leaves were cut and prepared. Then we made fried garlic. Let's make fried garlic and fried the garlic. Once it's fragrant, scoop it out and set it aside. We're waiting for everything because the pot is boiling. Then we turn off the gas. It's ready to serve. We're going to see the appearance of our Aunt Tom Talay Seafood.

And there is another recommended menu, which is sweet boiled lobster. Our dessert menu is Mango sticky rice is our dessert today. Mango sticky rice consists of moon sticky rice, which we take steamed sticky rice and add coconut milk and a little sugar. It will be moon sticky rice and ripe mango. This face is a mango face. I would like to make mango pieces and place them on sticky rice or put them next to the sticky rice and top it with coconut milk. But today I don't like to eat coconut milk, so I Spread only mango and sticky rice. This is our dessert menu. I thank my friends who came to vote, who came to comment, and who came to give encouragement. Thank you from the bottom of my heart. Thank you.

I have a menu to recommend to my friends every day. Because I am a housewife who cooks food for my children and family, I don't leave the house much. At most I only go to the market to buy ingredients to cook for me. People in the house eat. My cooking is for the people we love, making the people we love eat good things that are useful. Cooking is made with the heart, made with love in order to give to the people we love. Have good health and taste delicious food. I am grateful to my friends who came to vote for me and leave comments to encourage me. I am truly grateful. Thank you.