Lunch menu... Kapi chili sauce.

Hello.
Today I made a lunch menu with Kapi chili sauce. Kapi chili is a common food among rural residents in Thailand, mainly found in lower areas in the central and northern regions.
The ingredients of chili sauce are as follows:
Carpi, chili, palm sugar, garlic, lime.
We mash chili and garlic and add palm sugar to the cardi. We put it on fire to make the cardi emit a fragrance and cook it. Then, we mash everything together, squeeze the lime, add a little fish sauce, and season according to your preference. It's sour, salty, and sweet. This is the cardi chili sauce from the lower northern regions. If you're interested, please follow it and explain each step in detail. We have fried mackerel with capena chili sauce, fresh vegetables, and curry. If you have capena chili sauce, you must have fried mackerel with fresh vegetables. Another indispensable dish is licorice dipped in eggs with capena sauce. Let's take a look at the food.

Before we mash the chili sauce, we must first roast the chili sauce over the fire, wrapped in banana leaves or pandan leaves. Our home ingredients can be used to heat or roast the chili sauce, and then the chili will become fragrant. When we make the chili sauce, the taste will be very good.

We have Kapi chili sauce as food. Kapi chili sauce is eaten with fried mackerel and licorice dipped in eggs. In addition, fresh vegetables, cucumbers, long beans, and eggplants are like crispy eggplants. This is a popular dish in rural areas of lower central and northern Thailand.
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Another thing I can't miss is curry sauce. Today I made curry... cabbage with pork and vermicelli.
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