Sour curry with mixed vegetables and fried snakehead fish

Hello, today's menu. Today's lunch menu is sour soup with mixed vegetables and fried snakehead fish. Friends, today we have sour soup and omelet. We have to fry the omelet and eat it hot. We didn't find any. Keep in mind that when we eat rice, we will make an omelette. Our sour curry with mixed vegetables and fried snakehead fish will have the following ingredients. Our mixed vegetables will include.. radishes.. carrots.. cauliflower. ..cabbage..white cabbage This is the vegetable part. Our mixed vegetables will be as follows. Next will be snakehead fish. We bought snakehead fish from the market and had them cut it neatly. Then we washed it and rinsed it with salt water. Sprinkle a little salt, a little salt so that when frying it doesn't stick to the pan, then fry the fish. As for the sour curry, you will have to blend the sour curry paste yourself. Ingredients will be chili, onions, and shrimp paste. With a fine blending, then we take the fish meat that we boiled and peeled and blended together. It will be like using snakehead fish in Coke curry soup and then using fried snakehead fish as the fish fillet. Let's go look at pictures of various ingredients. It's ours.

Let's see how to make mixed vegetable sour curry, friends. The way to do it is to bring the water to a boil, then add the curry paste that we blended. Our curry paste will include dried chili peppers, onions, and shrimp paste. Blend it thoroughly, then add the fish that we have already boiled, snakehead fish, and Unwrap it and put it in a blender. When the water is boiling, pour in the curry paste that we have already blended. When the water boils again, we add salt, fish sauce, tamarind juice, nut powder, and a little sugar. Yes, put it in. We can taste the flavor to our liking. We put the carrots in first, followed by the radishes, and when the carrots and radishes are tender, we follow with the cabbage and cauliflower, and then the Chinese cabbage as the last item. Once it has rested well, we lift it out. Next, we are going to make fried snakehead fish. We wash and whiten the snakehead fish with salt, then heat the pan and add oil. When we set up the new pan, we have to sprinkle it. Add salt so that when frying the fish and the fish doesn't stick to the pan, when the pan is hot, add some oil. Because the oil is already hot, put the fish in and fry on low heat. Continue frying and it will become golden and crispy. When this side of the fish is cooked, turn it over on all sides and continue to fry until the eyes are golden and crispy. Then scoop it out and set it aside to drain the oil. It's done. Our sour curry with mixed vegetables and fried snakehead fish. Let's go see when it's finished.

Let's see how to make mixed vegetable sour curry, friends. The way to do it is to bring the water to a boil, then add the curry paste that we blended. Our curry paste will include dried chili peppers, onions, and shrimp paste. Blend it thoroughly, then add the fish that we have already boiled, snakehead fish, and Unwrap it and put it in a blender. When the water is boiling, pour in the curry paste that we have already blended. When the water boils again, we add salt, fish sauce, tamarind juice, nut powder, and a little sugar. Yes, put it in. We can taste the flavor to our liking. We put the carrots in first, followed by the radishes, and when the carrots and radishes are tender, we follow with the cabbage and cauliflower, and then the Chinese cabbage as the last item. Once it has rested well, we lift it out. Next, we are going to make fried snakehead fish. We wash and whiten the snakehead fish with salt, then heat the pan and add oil. When we set up the new pan, we have to sprinkle it. Add salt so that when frying the fish and the fish doesn't stick to the pan, when the pan is hot, add some oil. Because the oil is already hot, put the fish in and fry on low heat. Continue frying and it will become golden and crispy. When this side of the fish is cooked, turn it over on all sides and continue to fry until the eyes are golden and crispy. Then scoop it out and set it aside to drain the oil. It's done. Our sour curry with mixed vegetables and fried snakehead fish. Let's go see when it's finished.
![![](https://images.ecency.com/DQmXhqfy5tBKSyp88Vv3wr6nLsNkWRb2LhFQRy8SPXp8y27/img_25670410_122