Delicious Mandiocas| Vegan recipe

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(Edited)

Hello everyone! Today I come to share a very delicious and traditional recipe from Venezuela, this is the Mandiocas.

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This delicious dish is very easy to prepare and only requires 3 ingredients: cassava, soybean oil and salt.

The first thing we do is to cook the cassava with salt. I cooked 3 large cassava in the pressure cooker for 15 minutes with half a tablespoon of salt. This recipe is for 3 people.

When the yucca was ready, I drained it and vigorously mashed it with a fork.

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To make the Mandiocas, I needed a piping bag. Unfortunately I didn't have a professional one, so I decided to make one for myself by recycling the plastic wrap from a kitchen product.

I made a triangle with the plastic, previously washed and dried, and sewed it with needle and thread. Then with a scissors I cut the tip of the plastic so that the cassava dough could come out.

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With the help of a spoon, I placed the cassava dough in my improvised piping bag.

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In a frying pan I put 250 milliliters of soybean oil and let it heat over medium heat. After about 2 minutes I boiled the Mandiocas directly in the oil.

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When they were browned on one side, I turned them to brown on the other side as well.

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Once the Mandiocas is browned, remove them directly to a clean, dry cloth. I let them rest for a few minutes and they were ready to serve.

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I hope you like this delicious traditional recipe from my country and that you prepare it at home for the whole family. It is simple, economical and very practical. See you next time. Greetings!


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Original content by the author.
Resources: Ezgif.com / Canva || Alcatel 3 5029E Smartphone
Translation done with Deepl.com
✿ All Rights Reserved || © @chacald.dcymt // 2021 ✿
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I love learning about the foods eaten in other places. Yucca is something I have only eaten a few times but I love it. This is a good idea. I will have to try it next time. Thanks for sharing.

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Yes, yucca is delicious. Thanks for visiting my post.😊

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Hi, @chacald.dcymt! The mandocas are an excellent option for a snack or dinner. I was unaware of this cassava-based variety, since they are usually made with corn flour and ripe plantain, the latter ingredient being typical of the area where the recipe originates: the state of Zulia. Remember that yucca in English is another plant, it is more correct to say that they are made from cassava, which is the correct name of this tuber in English, since yucca in English is another plant, a poisonous plant, so it would be appropriate to correct this in the post. Greetings.

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Hello dear @sirenahippie

Thanks for the correction, I have edited it. It is cassava 😊.

I have tasted the delicious Mandocas del Zulia. I love them. But these are Mandiocas, which is what the natives call cassava. My mom used to prepare us Mandiocas also in the form of arepas, they are my favorite. Thank you very much for visiting my post, you are always welcome.

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Oh, interesting, it is good to know this recipe, for sure it is very delicious, since fried cassava is exquisite. I'm glad you found the suggestion useful. Regards.

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