HEALTHY HERBAL VEGAN HOMECOOK: MORCHELLA MUSHROOM SOUP BOWL | 家常素食~羊肚菌菇养生汤~
Hello my dear vegan friends!
How are you getting on? I hope you are doing well.
Recently I bought some herbal soup packs from Chinese Herbal Center. The salesman introduced the Morchella mushroom herbal soup to me. The function of this soup is to improve vitality and increase immune system. I found it’s nice and decided to buy this healthy herbal soup pack home.
Morchella mushroom is one type of tradition herbs, anti-inflammatory and anti-oxidative, in addition anti-tumour and to immune stimulatory. It contains high amounts of potassium, vitamins and copper which good for heart.
The herbal soup pack included wolfberries, red dates, Hericium mushrooms, Solomon’s seal, and some other medicinal herbs. To make it more delicious, I added in King Oyster mushrooms and Brown Crab mushrooms to enhance the taste of the herbal soup.
Today let me share with you an herbal medically vegan homecook: Morchella Mushroom Herbal Soup Bowl.
The ingredients are Herbal soup pack (inclusive all ingredients in), King Oyster mushrooms and Brown Crab mushrooms. The condiments are mushroom powder, salt and pepper.
Firstly, rinse all ingredients. Then cut the King Oyster Mushrooms and Brown Crab Mushrooms into small pieces.
Pour in 1.5L of water into slow cooker and press the “high” button for start boiling. Then put in all ingredients in herbal soup pack into the slow cooker and cover it for boiling one hour.
After one hour, the soup is boiled, can add in King Oyster mushrooms and Brown Crab mushrooms to continue boiling.
After 2 hours boiling, can put in a little of mushroom powder, salts and peppers to enhance the soup taste.
After 30 minutes, it is done and ready to be served.
The Morchella Mushroom Herbal Soup is very aromatic and flavoursome and it is matching well with fragrant plain rice.
The way of preparing this healthy herbal soup is very simple and easy.
I am sure if you are able to do it as well. Do you know how tasty of the aromatic Morchella Mushroom Herbal Soup?
How do you think about this healthy vegan soup?
Hope you have a pleasant day with your family and love one, and stay safe.
Thank you for reading.
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This is an interesting way to eat a delicious and very nutritious soup. It is a simple, but very practical alternative. Greetings.
@sagarkothari88 vote
Thank you my dear @sirenahippie 😊
Yes, it's simple way for prepare the nutrition soup through slow cooker 'slow boiling'. All the nutrient goes to the soup, and good for nourishing and boosting the energy.
Hope you enjoy my post 😘
Thank you ❤️
Soup is a quick and very easy meal to make. The taste is very spectacular especially with the various combinations of mushrooms that you add which are definitely very tasty.
Thank you @nurfay dropping by.
Yes, all nutrient of ingredients will goes into the soup through slow boiling cooker. It's a good for our health care.
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Thank you @magicmonk :))))
This mushroom soup looks very delicious. I have never tried any herbal soup but i think i will have to try this. Thanks for sharing.
Thank you @jahanzaibanjum 😊
Yes, just give a try.. Have a nice day!
You are welcome. You too dear.
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