Street food that can be tasted
Hello, this is Choi Kocha😎
​
​
​
Street food in Bolivia
It is quite diverse.
​
When I first went to Bolivia,
I'm afraid to eat street food
I didn't eat well, but
Now,,,, I almost became Bolivian hahahaha
​
I like to go down the street
When it comes to street food,
I feel and eat without hesitation.
​
​
Visiting the Kancha market with Monica
I'm hungry,,,,
Let's eat guts, here and there
Searching
You've found a place you like!
If you go to the Kancha market in the afternoon,
commonly seen
​
Bolivian casings
Grilled beef, lamb and makchang giblets.
As I was walking down the street, these Guts
If the smell attracts you,,,,,,
I won't be able to eat it
wow wow wow
If you like beef tripe,
I think you will like it ^^
Expensive taste in Korea
It's beef tripe,
in Bolivia
6 balls (about 1,020 won) to 10 balls (about 1,700 won)
at a very low price
You can taste it Yes
​
So I eat very often.
It's one of the street foods ^,^
Beef giblets, lamb and makchang are cooked in oil.
With boiled potatoes and motte there
It is a side dish of street food.
​
​
here! What is Speck!?
The nickname is corn grains.
It is a food that is dried and then boiled and eaten!
It is common in Bolivia.
This is a 6 ball (about 1,020 won)!
​
The amount is quite large!!? Ha ha ha
​
Bolivia tends to eat salty foods.
When ordering,
Please order Poca sla.
​
Then I added a little salt.
​
And, Nickname or Papa
if you want either
You can order just one!
​
street food to order
I usually do everything ^,^
You are really kind!!
when you eat tripe
An indispensable sauce!
​
llajua (Yahuwah) and salsa de mami (peanut sauce)
There are two types of these
​
As Spicy
In Bolivia, it is called salsa picante.
However, some Koreans
It's not spicy ^^
I personally
I love peanut sauce
Sprinkle generously and eat Lulu!
With Monica who I met after a long time!
Visit all the nooks and crannies of the Kancha market
Eat delicious Tripas too
I had a fruitful day.