Kani Mango Spring Roll

Hello Foodie Friends!

I've recently experimented with salads by combining different sorts of dressing and various types of fruits and vegetables. When I saw this thin rice paper wrapper in the refrigerator after our most recent grocery run, I got the idea for this salad wrap. I looked up the ingredients online, and some of them were in my fridge already. Please don't expect nicely wrapped vegetables, as this is my first time making fresh spring rolls, and wrapping wasn't easy at first.

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Here are the ingredients that I used:

  • Thin Spring Roll Wrapper
  • Crab Sticks
  • Lettuce
  • Cucumber
  • Carrot
  • Mango
  • Singkamas (Turnip)
  • water for wrapping

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After washing thoroughly, I sliced the mango, crabstick, cucumber, carrots, and turnip into thin slices.

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Grab the spring roll wrapper and quickly dip both sides of the wrapper into water to soften the rice paper.

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Lay the wet rice paper flat on a clean cutting board. Wrap your chopping board with plastic film. Don't make the same mistake I did. 😅

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Don't do this! The wrapper will stick to the bare, dry chopping board.

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The first wrapper I put on the cutting board tore while I was wrapping, so I had to start over.

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Layer your vegetables, lettuce first, and then top with the sliced ingredients.

Gently fold on both ends and roll.

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The finished product should look like the one on top in the photo above. I just included my first wrap so you'd know that it was okay if you messed it up.

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From first to last, here are my wraps. On the third one, I was able to grasp them, although they are still not flawless. It was simpler than this thin rice paper to wrap vegetables when I tried it with a different wrapper. It is thin and difficult to control.

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A salad wrap is a very versatile dish; you can put whatever you like as a filling, and it's easy to eat compared to salad in a bowl.

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Dip it in your favorite salad dressing. It goes well, too, with peanut sauce.

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Tip: Only wrap what you can consume. It's not great to store in the fridge for a long time because the wrapper goes back to its hard form.

I have pre-sliced veggies ready and will just wrap some if I get hungry.

Try it! It is delicious and refreshing.

Thank you for reading!

❤️❤️❤️

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All photos are taken by me unless stated otherwise.



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20 comments
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looks really delicious and healthy 😍 I want to try thus too

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You should try it too😍 It is delicious and healthy! Thanks for reading 💓

!PIZZA

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Now, that's what I call a salad (^_^), I love it.

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Thank you! I made new batch earlier. Nabitin ako kahapon hahaha

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Mabibitin ka talaga dyan kabayan, ako nga hanggang ngayon naglalaway pa ako, hahaha!

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Great for dieting! The mango brings out a sweet taste. If I get into the mood of making food, I might try this.

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True, nag standout yung sweetness ng mango, masarap sya kahit walang dip or dressings

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Wow it looks very yummy. Super nutritious.

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Indeed it was yummy and nutritious!

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Hmmm, this looks delicious! All veggies and fruits which I am attracted too hehe. I have been look for a recipe like this to add to my diet and I think this is what I have been looking for. This is fantastic! Thank you for sharing your recipe.

!discovery 39

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You're welcome! I cant wait for you to try the recipe, enjoy!

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Congratulations for successfully done a healthy experiment.😊
I would to try that one.😊

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Thank you, please do try and tell me how was it😆

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Omg I love these spring rolls 🤩🤩 so healthy and cute and I love you added mango 🥭🥭

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I've tried this but had a hard time in wrapping, more practice for me. You seem good though for a first timer.

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