The Grind: No. 210

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Welcome to our curation compilation of sensational stories!

Community members around the globe contributed some fantastic original tales this week, centred around the one true elixir of life- coffee! We enjoyed the passion in these posts, and as all good coffee pals do, we wanted to share a cup of them with you!
Cinnamon Cup Coffee is centred around creating a virtual coffeehouse environment, which energizes its occupants with the digital ambience of coffee creativity. We hope you will adore these posts as much as we did.
If you find inspiration in them too, why not amplify the love? Sharing our joy through chatting with other authors is the next best thing to buying them a cup of coffee. What a perfect way to thank them for a great read!

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Fermented coffee is conquering the Specialty Coffee world bit by bit


✨"Cherries are picked by farmers in the Mbohang Village, then sent for processing in Ruteng. They then get sorted for quality and a starter culture is added (in this case fermented palm juice created by a combination of local natural yeast, fungi and microbes) before the cherries are placed inside tanks for anaerobic fermentation for around 240 to 360 hours. " @mdosev


This is my Favorite Coffee to have at home ☕️. Cacao Cappuccino Coffee


✨"When I'm at home and have coffee, I just can't drink it without the cacao on top.😆

It's a symphony of flavours – the robust coffee, the creamy froth, and the decadent hint of chocolate, made by you in the comfort of your kitchen. ☕️

It's not just a drink; it's a moment of pure comfort." @missdeli


The Woodside Café: Never Judge a Book by its Cover!


✨"Don't say we never go to swanky coffee houses! Today, we surpassed ourselves by calling in at the 'Woodside Café,' which just happens to be ... erm ... a portacabin!" @ellenripley


Marabica Malabar from my friend


✨"Ground at a medium coarse level, North Malabar Arabica has a fresh flavour with a faint acidity. Know what's fatal? I felt that because of this haphazard brewing, I didn't get the fragrant aroma of the coffee as I should have. But, I could still get a little bit of the aroma." @titisnariyah


Crochet Artists Will Surely Love We've Cocreate Cafe!


✨"From the outside, we could see this wide wall with all the yarns of different hues and tones! It's a great idea and a good backdrop to the cafe too! As you can see, there are empty corners and that means some of the yarns have been sold already.

I like the high ceiling style, the white walls, and different seating options like a lounge style with a low table for those who would like to do chika with their friends." @junebride

Preparing at home, Bombon coffee and Cappuccino with cream. Which one do you prefer?☕


✨"To prepare this coffee delight, you only need Condensed milk, the amount depends on how many people are going to drink this coffee, I used, 1/3 cup of condensed milk, and 1/2 cup of espresso coffee, these quantities are for one person." @marivic10


An energizing drink after competition


✨"I understand that our coffee-based beverage is healthy and beneficial for our body, even more for us athletes, it is very good for us, since it provides us with energy, before or after a physical effort, caffeine when it acts on my nervous system, gives me that spark I needed to activate me and be alert, in the other activities that I was going to develop at home." @neilamarcano


A sweet moment at Macadamia


✨"Macadamia, is a small place located at a crossroad of Santa Rosa Av with Gran Mariscal Av, an area where I'm always walking for work reasons, haha. I had already heard about this place, they said they sold healthy sweets and all that, which I'm not a fan of, so I thought that if they sold sweets, they should sell coffee too and I was not wrong. " @lucianav


At Cafe Leo


✨"We grabbed a table at a corner and started talking business, and soon enough it turned into a conversation about life, family, and relationships. My buddy has been stressed about his relationship, and some more issues back at home. For which he couldn't concentrate on work. He wanted my suggestions and wanted a solution for it." @riz611


Tequeños with coffee for breakfast


✨"So I had to leave very early in the morning and my mom was in charge of preparing them since the cakes and tequeños come frozen and all you have to do is place them in hot oil and a few minutes they will be ready or depending on how you like them, however, the idea of this purchase was to make things easier and the moment my mother woke up they would start frying." @davidpena21



Thank you for checking out #TheGrind, 3Cs Coffee Curation of awesome coffee posts from the community.

If you are a coffee lover and looking for somewhere to share your experiences, please check out Cinnamon Cup Coffee and subscribe right here.


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11 comments
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Thank you for the mention! 💓☕️

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💗☕️
You're very welcome. Have a Supercalifragilisticexpialidocious Day!-5.jpg
Image belongs to millycf1976

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Thank you very much for your support, happy start of the week.

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