Comfort food: duck and cauliflower sour soup
Ingredients:
1 whole duck ( aprox. 1,7 kg in weight)
1 big carrot
2 red onions
½ of a cauliflower
1 potato
parsley
1 big spoon of dried tarragon
1 l of borsch
1 parsnip
3 tablespoons of salt
1 tablespoon of black pepper
I must confess to you that duck meat has become one of my favourites. It is incredibly nutritious and filled with vitamins which are superiour to the chicken meat.
First we put 3 liters of water in a big cooking pot and bring it to a boil. We wash the duck with cold water and submerge it into the pot. After the first boil you throw the water and add new one. I have let it boil for 2-3 hours to get all of the aroma extracted from it. You will have to remove the froth that it forms in the initial minutes of boiling if you choose not to throw the first round of water.
Meanwhile cut the veggies in small cubes.Add the carrot, the onion, the parsnip, the potato and let them boil for 1 hour.
Add the cauliflower that you have portioned in small pieces and the sour borsch which you have boiled separately. Let them boil for 30 minutes.
Remove the duck and start to pick the meat from the bones and add it back into the pot.
Add the parsley, the tarragon , salt and pepper.
This sour soup is very flavoured and it can bring you so much joy to eat it!
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Yummy! I am already looking forward to your sourdough bread recipe ;^)
Oooh my it was an adventure for sure! I have tried multiple types of flour and different types of water so after so many attempts I am proud to say that I make a very good sourdough bread now and I stopped eating bread from the store since the beginning of this year. I feel the difference in my health, mood and skin. It will take you a while to get the hang of it but I think you will love the process Vincent!
Sounds lovely and I have no doubt that it will affect your physical and mental health.
Will have to put it on my list for the future/ my future house though ( for once I've got an oven, again ).
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I’m trying to imagine what duck meat will taste like in my head
This looks yummy though
Omg it is so so good! I was always curious about it but had a prejudice about the meat being too fat. Now that I have tried it several times....I love it! It is my favourite! And for us women it is packed with vitamins!
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