RE: Fermented Rice: A Typical Acehnese Dessert
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Very creative with making lots of food colors, I applaud you can make more cookies and other snacks every day, and they all look delicious. 🙂
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I am a housewife who prepares daily food every day. so I'm very happy to share what I made on my blog.
Anyway, sorry for late replay 🙂
I like your way, this is the best way, food also includes income for daily needs 🙂